Build an application-specific cooking test

Use the buyer's hot pot, soup, stir-fry or meal-kit process. Record water or broth ratio, cooking time, agitation and resting or holding conditions.

Compare tenderness, elasticity, surface condition, breakage and flavour absorption against the approved sample.

Separate fine strands from ruffled sheets

The two formats have different surface area, cooking time and packing behaviour. Give each a separate specification, test result and label instruction.

Confirm noodle dimensions and portion weight instead of relying on photographs alone.

Write the pack hierarchy

For a 220 g or 400 g unit, state bag material, units per inner and carton, carton net and gross weight, dimensions, coding and pallet pattern.

A reference of 50 units and 21 kg gross should be verified mathematically and by a physical packing trial.

Coordinate private-label approval

Align product name, ingredients, allergens, nutrition, cooking directions, storage, origin and certification wording before artwork release.

Approve formula and sample, pack components, legal copy, artwork proof and production sample in controlled stages.

Important: Product specifications, import rules and required documents vary by SKU and destination. Confirm the applicable requirements with the selected supplier, importer and qualified local advisers before ordering or printing labels.

Need a product-specific quotation?

Send Longki Foods your target product, pack, quantity and destination market. We will identify the information that still needs confirmation.

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