Product Knowledge · 7 min read
Frozen Seasoned Seaweed Salad: A B2B Procurement Specification
A buyer-focused framework for specifying hiyashi wakame formula, allergens, frozen storage, packing, samples and supplier documents.
Read guideIngredient planning for sushi, Japanese dining and distribution
Sushi Restaurant Ingredients Supply
Coordinate complementary sushi and Japanese food ingredients through one China-based export supply team.
How Longki supports the project
Longki Foods helps importers, distributors and foodservice buyers combine sushi ginger, seaweed products, seasonings, miso and related items in a practical sourcing plan. Product storage, packing and documentation are confirmed by SKU.
- White and pink sushi ginger
- Seaweed salad, wakame and kelp
- Fine chili threads and shichimi togarashi
- Miso, bonito seasoning and blended sesame oil
- 01
Menu and channel brief
Share restaurant, retail or distribution requirements.
- 02
Product matching
Select suitable formats, pack sizes and storage conditions.
- 03
Sample and label review
Confirm product labels, applications and destination needs.
- 04
Order coordination
Align products, documents and shipment planning.
Related products
All Products Browse the matching category hubs
Product categoryJapanese Food & Sushi Ingredients
Sushi ginger, seaweed salad, Japanese seasonings, miso and selected restaurant ingredients for importers, distributors and foodservice buyers.
Product categorySeaweed & Marine VegetablesDried kelp, wakame and salted sea grapes for Asian grocery, restaurants, foodservice and ingredient buyers.
Buyer resources
All Insights Prepare the project with related guides
Import & Export · 6 min read
Frozen Seaweed Salad Storage, Thawing and Label Guide
Plan frozen-chain checks, thawing validation, after-thaw controls and label approval for seasoned seaweed salad programs.
Read guide
Product Knowledge · 7 min read
What Is Shichimi Togarashi? Ingredients and Uses
Understand Japanese seven spice, why formulas vary, common ingredients, allergen questions and foodservice uses before selecting a commercial blend.
Read guideDiscuss your project
Send the initial requirement
We will confirm the product information and next steps needed for a useful quotation.