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Ingredient planning for sushi, Japanese dining and distribution

Sushi Restaurant Ingredients Supply

Coordinate complementary sushi and Japanese food ingredients through one China-based export supply team.

How Longki supports the project

Longki Foods helps importers, distributors and foodservice buyers combine sushi ginger, seaweed products, seasonings, miso and related items in a practical sourcing plan. Product storage, packing and documentation are confirmed by SKU.

  • White and pink sushi ginger
  • Seaweed salad, wakame and kelp
  • Fine chili threads and shichimi togarashi
  • Miso, bonito seasoning and blended sesame oil
  1. 01

    Menu and channel brief

    Share restaurant, retail or distribution requirements.

  2. 02

    Product matching

    Select suitable formats, pack sizes and storage conditions.

  3. 03

    Sample and label review

    Confirm product labels, applications and destination needs.

  4. 04

    Order coordination

    Align products, documents and shipment planning.

Discuss your project

Send the initial requirement

We will confirm the product information and next steps needed for a useful quotation.

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