Frozen Fruits & VegetablesFrozen Mixed Vegetables
Selected frozen vegetable blends for retail, catering and food processing.
Longki Foods supplies selected frozen fruits, vegetables and blends for food importers, catering distributors, retailers and food manufacturers. We coordinate product format, grading, retail or bulk packing, cold-chain requirements, product documentation and export shipment planning.

Frozen Fruits & VegetablesSelected frozen vegetable blends for retail, catering and food processing.
Frozen Fruits & VegetablesIQF frozen strawberries for foodservice, retail and food manufacturing applications.
Crop season, product grade, cut size, packing and cold-chain route affect availability and MOQ. Final specifications and logistics are confirmed for each project.
Selected vegetable blends and single-item options for retail, catering and food manufacturing.
Whole, halves, diced and selected IQF formats for bakery, beverage, foodservice and retail use.
IQF and other suitable frozen processing formats are checked according to the selected item.
Retail bags, foodservice bags, lined cartons and bulk export cartons according to product requirements.
Typically maintained at or below -18°C, with exact handling requirements confirmed by product.
Product specifications, microbiological or residue reports and export documents are checked according to SKU and destination.
Frozen samples depend on cold-chain courier availability, destination and product stock; charges are confirmed case by case.
Quoted by item, grade, season and packing. Pallet or container-efficient quantities are normally recommended.
Retail bag artwork and branded cartons are available subject to packaging and printing minimums.
Depends on crop season, stock, processing and packaging requirements; timing is confirmed before order placement.
Refrigerated FCL is the standard route; selected consolidated cold-chain options depend on destination and schedule.
Frozen food importers and distributors requiring dependable cold-chain coordination.
Foodservice, catering and hotel suppliers sourcing bulk fruit and vegetable formats.
Food manufacturers using frozen produce in bakery, beverage, meal and ingredient applications.
Retail and private label buyers developing frozen fruit or vegetable ranges.
Tell us the product, cut or grade, packing, expected volume, destination port and required delivery window. We will check supply and cold-chain options.