Seaweed & Marine VegetablesDried Kelp Strips
Dried kelp cut into convenient strips for wholesale, restaurant and Asian grocery programs, with a referenced 500 g bag and 18-month shelf life.
Longki Foods supplies dried kelp strips, dried wakame and salted sea grapes for Asian grocery, Japanese restaurants and foodservice distribution. Cut, grade, rehydration and storage details are confirmed by product.

Seaweed & Marine VegetablesDried kelp cut into convenient strips for wholesale, restaurant and Asian grocery programs, with a referenced 500 g bag and 18-month shelf life.
Seaweed & Marine VegetablesDried wakame seaweed in chopped, sliced or leaf formats for soup, salad, restaurant and wholesale programs, with 1 kg vacuum packing referenced.
Seaweed & Marine VegetablesSalt-preserved sea grapes from Vietnam for rehydration, restaurant garnish, seafood menus, Asian grocery and private-label wholesale programs.
Final specifications, MOQ, documentation and lead time are confirmed for each selected product and destination market.
Dried kelp strips, dried wakame and salted sea grapes.
Cut, whole, dried or salt-preserved depending on product.
Ambient or controlled storage according to approved label.
Retail and foodservice formats subject to specification.
Confirmed by grade, origin and packing.
Available subject to selected product and freight method.
Specification and test documents confirmed by market.
Available for compatible ambient products.
Japanese and Asian restaurant distributors.
Asian grocery and supermarket buyers.
Ingredient importers and repackers.
Foodservice and private-label programs.
Share the cut, grade, packing, storage condition and target application.
Review packaging, consolidated shipping and compliance workflows before requesting final specifications and pricing.
Confirm product feasibility, printed-pack MOQ, artwork requirements and approval steps.
Mixed-Container SupplyAssess compatible products, storage conditions, factory schedules and consolidated shipment options.
Quality & ComplianceMatch specifications, labels, test reports and export documents to the selected SKU and market.

A buyer-focused framework for specifying hiyashi wakame formula, allergens, frozen storage, packing, samples and supplier documents.
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Plan frozen-chain checks, thawing validation, after-thaw controls and label approval for seasoned seaweed salad programs.
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Compare compound bonito seasoning, dried katsuobushi and instant dashi powder by ingredients, flavour, kitchen use and purchasing specification.
Read guideCommercial terms and documentation are confirmed against the selected product, factory, packaging and destination market.
The current range includes Dried Kelp Strips, Dried Wakame, Salted Sea Grapes. Availability, specification and packing are confirmed against the selected SKU.
MOQ is confirmed by product, packaging format, selected factory and destination market. Send the required SKU, pack size and estimated volume for an applicable quotation.
Private-label and packaging feasibility is reviewed product by product. Printed-pack MOQ, artwork requirements, factory capability and lead time are confirmed before any commitment.
Documents are matched to the exact SKU, manufacturing facility and destination market. Available files may include specifications, ingredient and allergen statements, test reports and standard shipping documents.
Mixed-container planning may be available when storage conditions, factory locations, production schedules and export requirements are compatible.