Japanese & Sushi Ingredients白寿司姜片
White Sushi Ginger
Thin sliced white pickled ginger for sushi restaurants, asian grocery retail and international B2B supply.
Japanese Food & Sushi Supply
Japanese & Sushi Ingredients
Source sushi ginger, seaweed salad, Japanese seasonings, miso and related ingredients through one export coordination team. Longki Foods supports importers, sushi restaurants, distributors and retail buyers with product matching, packaging review and destination-specific documentation follow-up.
Restaurant and retail formatsMixed-category order planningMarket-label review by projectProduct-specific documentation
8products
Japanese & Sushi IngredientsJapanese & Sushi Ingredients红寿司姜片
Pink Sushi Ginger
Thin sliced pink or red pickled ginger for sushi restaurants, asian grocery retail and international B2B supply.
Japanese & Sushi Ingredients超细辣椒丝
Fine Chili Threads
Extra-fine dried chili threads for sushi plating and garnish, restaurant presentation and international B2B supply.
Japanese & Sushi Ingredients海藻沙拉
Seasoned Seaweed Salad
Ready-to-serve seasoned seaweed salad for sushi restaurants, buffet and foodservice and international B2B supply.
Japanese & Sushi Ingredients七味唐辛子粉
Shichimi Togarashi
Japanese seven-spice seasoning blend for japanese restaurants, noodle and rice dishes and international B2B supply.
Japanese & Sushi Ingredients木鱼素
Bonito Seasoning Powder
Bonito-flavoured seasoning powder; composition confirmed by label for japanese soups and stocks, restaurant seasoning and international B2B supply.
Japanese & Sushi Ingredients味噌（日式）
Japanese Miso Paste
Japanese-style miso paste; type and colour confirmed by SKU for japanese restaurants, soup and sauce production and international B2B supply.
Japanese & Sushi Ingredients芝麻调和油
Blended Sesame Oil
Sesame-flavoured blended oil; composition confirmed by selected SKU for japanese and asian cooking, restaurant finishing oil and international B2B supply.
Buyer Information
Plan a Japanese and sushi ingredient order
Final specifications, MOQ, documentation and lead time are confirmed for each selected product and destination market.
Product Details
Product specifications
Core range
Sushi ginger, seaweed salad, shichimi togarashi, bonito seasoning, miso and blended sesame oil.
Product format
Ambient, chilled or frozen depending on the selected SKU.
Packaging
Original retail, foodservice and selected private-label formats subject to product.
Label data
Ingredients, allergens, nutrition and storage instructions confirmed before approval.
Order Planning
MOQ & export information
MOQ
Confirmed by SKU, pack type and supplier program.
Samples
Availability depends on storage condition and export feasibility.
Mixed container
Possible where temperature and factory schedules are compatible.
Compliance
Documents are confirmed by product and destination market.
Buyer Profiles
Who this is for
Sushi restaurants and Japanese foodservice distributors.
Asian grocery and supermarket buyers.
Importers building a Japanese ingredient range.
Retail and foodservice private-label teams.
Product Matching & Export Planning
Contact Us Today Building a sushi or Japanese ingredient range?
Send the target products, pack sizes, monthly volume and destination market for a matched sourcing plan.
Buyer guides
All Insights Research this product category
Buying Guides · 8 min read
How to Source Asian Food Products from China
A practical B2B process for defining products, comparing suppliers, approving samples and preparing an export order.
Read guide
Product Knowledge · 6 min read
White vs Pink Sushi Ginger: A Buyer’s Guide
Compare color, positioning, label questions and purchasing checks for white and pink pickled sushi ginger.
Read guide
Product Knowledge · 6 min read
Wakame vs Kelp: What Food Buyers Should Compare
Understand the commercial differences between dried wakame and kelp before selecting a product for retail or foodservice.
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