Japanese Food & Sushi Ingredients白寿司姜片
White Sushi Ginger
Wholesale sliced white sushi ginger (gari) in a referenced 1 kg foodservice pack for sushi restaurants, Asian retail and private-label programs.
Japanese Food & Sushi Ingredients
Source sushi ginger, seaweed salad, Japanese seasonings, miso and related ingredients through one export coordination team. Longki Foods supports importers, sushi restaurants, distributors and retail buyers with product matching, packaging review and destination-specific documentation follow-up.
Restaurant and retail formatsMixed-category order planningMarket-label review by projectProduct-specific documentation
8products
Japanese Food & Sushi Ingredients
Japanese Food & Sushi Ingredients红寿司姜片
Pink Sushi Ginger
Wholesale sliced pink or red sushi ginger (gari) in a referenced 1 kg foodservice pack for sushi restaurants, Asian retail and private-label programs.
Japanese Food & Sushi Ingredients超细辣椒丝
Fine Chili Threads
Wholesale extra-fine dried chili threads for sushi, ramen, rice bowls and professional foodservice garnish programs.
Japanese Food & Sushi Ingredients调味海藻沙拉
Seasoned Seaweed Salad
Frozen seasoned seaweed salad for sushi restaurants, buffets, poke concepts, Asian retail and international foodservice distribution.
Japanese Food & Sushi Ingredients七味唐辛子粉
Shichimi Togarashi
Bulk Shichimi Togarashi Japanese seven-spice blend for restaurants, retail seasoning ranges, foodservice distribution and private-label projects.
Japanese Food & Sushi Ingredients木鱼素
Bonito Seasoning Powder
Wholesale bonito seasoning powder for dashi-style broths, Japanese soups, noodles, sauces, foodservice distribution and OEM packaging projects.
Japanese Food & Sushi Ingredients味噌（日式）
Japanese Miso Paste
Wholesale Japanese miso paste for miso soup, ramen, marinades, sauces, Asian grocery distribution, foodservice and OEM packaging projects.
Japanese Food & Sushi Ingredients芝麻调和油
Blended Sesame Oil
Blended sesame oil made with soybean oil and sesame oil for wholesale, restaurant seasoning, 1.8 L foodservice packs and custom-label supply.
Plan a Japanese and sushi ingredient order
Final specifications, MOQ, documentation and lead time are confirmed for each selected product and destination market.
Product specifications
Core range
Sushi ginger, seaweed salad, shichimi togarashi, bonito seasoning, miso and blended sesame oil.
Product format
Ambient, chilled or frozen depending on the selected SKU.
Packaging
Original retail, foodservice and selected private-label formats subject to product.
Label data
Ingredients, allergens, nutrition and storage instructions confirmed before approval.
MOQ & Order Information
MOQ
Confirmed by SKU, pack type and supplier program.
Samples
Availability depends on storage condition and export feasibility.
Mixed container
Possible where temperature and factory schedules are compatible.
Compliance
Documents are confirmed by product and destination market.
Who this is for
Sushi restaurants and Japanese foodservice distributors.
Asian grocery and supermarket buyers.
Importers building a Japanese ingredient range.
Retail and foodservice private-label teams.
Building a sushi or Japanese ingredient range?
Send the target products, pack sizes, monthly volume and destination market for a matched sourcing plan.
Match products to the purchasing project
Review packaging, consolidated shipping and compliance workflows before requesting final specifications and pricing.
Private Label & OEM Review
Confirm product feasibility, printed-pack MOQ, artwork requirements and approval steps.
Mixed-Container SupplyAssess compatible products, storage conditions, factory schedules and consolidated shipment options.
Quality & ComplianceMatch specifications, labels, test reports and export documents to the selected SKU and market.
Research this product category
Product Knowledge · 7 min read
Frozen Seasoned Seaweed Salad: A B2B Procurement Specification
A buyer-focused framework for specifying hiyashi wakame formula, allergens, frozen storage, packing, samples and supplier documents.
Read guide
Import & Export · 6 min read
Frozen Seaweed Salad Storage, Thawing and Label Guide
Plan frozen-chain checks, thawing validation, after-thaw controls and label approval for seasoned seaweed salad programs.
Read guide
Product Knowledge · 7 min read
What Is Shichimi Togarashi? Ingredients and Uses
Understand Japanese seven spice, why formulas vary, common ingredients, allergen questions and foodservice uses before selecting a commercial blend.
Read guideQuestions to confirm before requesting a quotation
Commercial terms and documentation are confirmed against the selected product, factory, packaging and destination market.
What products are available in Japanese Food & Sushi Ingredients?
The current range includes White Sushi Ginger, Pink Sushi Ginger, Fine Chili Threads, Seasoned Seaweed Salad, Shichimi Togarashi, Bonito Seasoning Powder, Japanese Miso Paste, Blended Sesame Oil. Availability, specification and packing are confirmed against the selected SKU.
What is the MOQ for Japanese Food & Sushi Ingredients wholesale orders?
MOQ is confirmed by product, packaging format, selected factory and destination market. Send the required SKU, pack size and estimated volume for an applicable quotation.
Can Japanese Food & Sushi Ingredients products use private-label packaging?
Private-label and packaging feasibility is reviewed product by product. Printed-pack MOQ, artwork requirements, factory capability and lead time are confirmed before any commitment.
What compliance and export documents are available?
Documents are matched to the exact SKU, manufacturing facility and destination market. Available files may include specifications, ingredient and allergen statements, test reports and standard shipping documents.
Can products be combined in a mixed container?
Mixed-container planning may be available when storage conditions, factory locations, production schedules and export requirements are compatible.