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Longkou vermicelli slim semi-transparent mung bean glass noodles closeup — **Longkou Vermicelli Closeup**Strand diameter, length, colour, transparency and breakage are approved against the selected sample

Longkou vermicelli 50g 250g and 500g plastic bag packaging — **Retail & Foodservice Packs**Reference 50 g, 250 g and 500 g bags with carton hierarchy confirmed for each selected format

Longkou glass noodles served in hot pot salad and Asian dishes — **Hot, Cold & Filling Applications**Mung bean vermicelli used in soups, hot pot, salads, cold dishes, stir-fries and prepared-food fillings

Longkou vermicelli forming drying sorting and quality inspection — **Drying & Quality Review**Starch formula, sun or machine drying, moisture, cooking performance, packing and documents are reviewed by SKU

Noodles & Rice Cakes

Longkou Vermicelli (Mung Bean Glass Noodles)

Name: Longkou Vermicelli (Mung Bean Glass Noodles)
SKU: glass-noodles

Longkou Vermicelli is a slim, semi-transparent dried glass noodle traditionally associated with northern Shandong, China. It softens after soaking or cooking and is used in hot dishes, cold dishes, salads, soups, hot pot and fillings. Commercial English commonly calls this product mung bean vermicelli, bean thread noodles or cellophane noodles.

The supplied procurement reference lists bean material, corn starch and water, sun-dried or machine-dried processing, a tender, chewy and smooth cooked texture, and approximately 3–5 minutes cooking after soaking. It also lists 50 g, 250 g and 500 g plastic-bag options, an 18-month shelf life and customizable retail, restaurant and OEM packaging.

Before quotation, buyers should confirm whether the source term green bean means mung bean (Vigna radiata), the exact starch percentages, noodle diameter and length, drying method, cooking performance, nutrition label, carton hierarchy, storage, MOQ and destination documents. ISO and HACCP references require certificate review; conflicting marketplace data for 24-month shelf life, Beijing origin or 200 g packs do not apply unless confirmed for the selected SKU.

Hot dishes, soups and hot pot·Cold dishes and salads·Dumpling, spring-roll and prepared-food fillings·Asian grocery and supermarket retail·Restaurant and foodservice distribution·OEM and private-label noodle programs

Request a Quote Shipping Policy

Specifications, documentation, MOQ and lead time are confirmed against the selected factory, packing and destination market.

Evaluate the product, supply program and application fit

A concise buyer-focused overview. Complete commercial parameters remain in the procurement specification below.

Glass Noodles: product form, quality and buyer selection

Dried, slim, semi-transparent starch vermicelli
Product Type: Label Confirmed
Shelf Life: Origin Confirmed
Origin: Storage Confirmed
Storage

Dried, slim, semi-transparent starch vermicelliSample ApprovalOrigin Confirmed by SKU

Slim, semi-transparent Longkou vermicelli for retail and foodservice
Reference ingredients: bean starch, corn starch and water
Sun-dried or machine-dried options subject to selected SKU

Review Specifications

Packaging, MOQ and supply options for Glass Noodles

Reference unit sizes include 50 g, 250 g and 500 g plastic bags, with a separate 100 g example. Final inner bundle, bag count, carton configuration, net and gross weight, dimensions, pallet pattern and container loading must be verified for the selected format rather than copied across packs.

Export PackingShelf Life ReviewOEM Review

Reference unit sizes include 50 g, 250 g and 500 g plastic bags, with a separate 100 g example.
MOQ: Confirmed by unit pack and printed materials; marketplace MOQ of 50 cartons is not applied without selected-SKU confirmation
OEM and private-label feasibility is reviewed by project.

Review Supply Options

Glass Noodles applications and target buyers

Suitable for Asian food importers, supermarkets, restaurant distributors, hot-pot operators, meal-kit suppliers and private-label buyers. Share the desired starch formula, strand size, application, unit pack, annual volume, destination, label language and required tests for a matched quotation.

FoodserviceRetail & CaféImport & Distribution

Hot dishes, soups and hot pot
Cold dishes and salads
Dumpling, spring-roll and prepared-food fillings

Request a Quote

Commercial packing and product data

Use these values as the current reference framework. Final production specifications are confirmed in the quotation and approved sample.

Product NameLongkou Vermicelli / Glass Noodles

Product TypeDried, slim, semi-transparent starch vermicelli

Raw Material TerminologySupplier text uses green bean while the marketplace reference uses mung bean; confirm the intended pulse species and legal English name

Reference IngredientsBean starch, corn starch and water; exact starch sources, percentages and additives confirmed by approved formula and label

AppearanceSlim, tidy, white to semi-transparent dried strands; diameter, length and colour approved against sample

Drying MethodSun dried or machine dried, subject to selected SKU and factory process

Cooked TextureReference describes tender, chewy and smooth noodles with cooking integrity; performance confirmed by sample test

PreparationSoak in warm water until softened; supplied reference indicates approximately 3–5 minutes cooking, adjusted by dish and strand specification

Reference Unit Packs50 g, 250 g and 500 g plastic bags; 100 g and other custom formats subject to confirmation

50 g Carton Reference50 g × 8 × 45 bags/carton; the inner-unit and outer-bag hierarchy must be clarified before quotation

100 g Carton Reference100 g × 250 bags/carton; this is a separate supplied reference format

250 g Carton Reference250 g unit pack is listed, but bags per carton and carton data were not supplied

500 g Carton Reference500 g × 50 bags/carton

Container References50 g format: 250 cartons/20 ft; 100 g and 500 g formats: 200 cartons/20 ft; verify carton dimensions, weight and loading calculation

Shelf LifeReference 18 months; final period confirmed by approved formula, packaging, storage conditions and shelf-life evidence

StorageKeep in a cool, dry place away from sunlight; final temperature, humidity and after-opening wording follow the approved label

OriginChina; Shandong Peninsula production reference and manufacturing site require selected-SKU confirmation

Reference BrandYumart is named in the supplied reference; brand authorization and commercial SKU confirmed before use

ApplicationsHot dishes, cold dishes, salads, soups, hot pot, fillings, retail and restaurant use

OEM / Custom PackingAvailable subject to unit size, bag material, artwork, carton, MOQ, lead time and production review

MOQConfirmed by unit pack and printed materials; marketplace MOQ of 50 cartons is not applied without selected-SKU confirmation

Certification ReviewSupplier reference mentions ISO and HACCP; verify certificate holder, site, scope and validity before publication or contract use

DocumentsApproved specification, formula, label, nutrition data, COA requirements and export documents confirmed by SKU and destination market

Excluded Conflicting Data24-month shelf life, Beijing address/origin and 200 g × 50 bags/carton are excluded unless separately confirmed

How to specify Longkou vermicelli for wholesale

A commercial specification should identify the starch sources, strand dimensions, drying method, cooking result and complete packaging hierarchy. The names glass noodles or Longkou vermicelli alone are not acceptance standards.

Confirm mung bean terminology

Resolve green bean versus mung bean and record the pulse species, starch names, percentages and any additives from the approved formula and legal label.

Set strand and cooking targets

Approve diameter, length, colour, breakage, soaking time, cooking time, elasticity and holding performance against a retained sample.

Choose the drying process

Confirm sun-dried or machine-dried production by SKU and connect the process to moisture, hygiene, consistency and destination requirements.

Write every packaging level

State unit weight, inner bundle or bag count, bags per carton, carton weight and dimensions, pallet data and verified container loading before costing.

Nutrition values per 100 g

Reference values supplied for procurement review. Final nutrition information must match the approved formula, laboratory basis and destination-market label.

Energy340 kcal / 1410 kJ per 100 g (supplier reference)

Fat0.2 g per 100 g

Cholesterol0 g per 100 g

Sodium0 mg per 100 g

Carbohydrate82.8 g per 100 g

Fibre0.3 g per 100 g

Sugar0.1 g per 100 g

Protein0.3 g per 100 g

Calcium20 mg per 100 g

Simple preparation for multiple menu uses

1
Soak the dried vermicelli in warm water for several minutes until pliable.
2
Cook or finish in the intended hot dish, cold dish, soup, hot pot, salad or filling; the supplied reference indicates approximately 3–5 minutes, subject to strand size and recipe.
3
Test texture and holding time in the buyer's application and follow the approved retail label for final preparation instructions.

Compliance & Document Readiness

Confirm the Right Documents Before You Order

Tell us the destination market, sales channel, packing format and required documents. We will check the selected Glass Noodles offer, supply source, document scope and available export files before quotation and order approval.

Your Buyer Brief

Tell us where and how the product will be sold

Destination country or market
Retail, foodservice or food manufacturing channel
Original packing or private-label program
Importer, customer or market document list

Our Verification

We match the evidence to the selected product and supply source

Product & Supply Match

Connect the product specification, manufacturing site and document holder to the actual Glass Noodles offer.

Document Scope & Validity

Check the holder, site, product scope and validity of applicable food-safety, quality, religious or market documents.

Product & Test Files

Confirm the product specification, ingredient and allergen data, label information, and any required test or COA scope.

Label & Export Documents

Review available label data and shipment documents against the buyer and destination-market checklist.

Product-specific review

Before order approval, review pulse species and starch composition, complete ingredients, strand specification, moisture and breakage limits, drying process, microbiological and contaminant requirements, nutrition basis, 18-month shelf-life evidence, packaging data and destination documents. ISO and HACCP claims require current certificate review.

01
Before Quotation
Confirm the destination, product specification and required document list.
02
Before Production or Order Approval
Approve the factory, certificate scope, label information and retained sample.
03
Before Shipment
Confirm the batch or stock files, available test reports and agreed export documents.

Buyer Action

Need a Document Check for Your Market?

Send your destination country, sales channel and required document list. We will confirm what is available for the selected product and supply source.

Send Document Requirements WhatsApp Compliance Check

Packaging & Private Label

Packaging Options Built Around Your Sales Channel

Compare the standard supply route with a private-label program, then confirm the pack format, quantity, artwork requirements and approval steps before production.

Faster Supply Route

Standard Packaging

Use an available product and packing specification
Suitable for wholesale, foodservice and trial orders
MOQ and dispatch timing confirmed with the selected offer

Your Brand & Market

Private Label Packaging

Custom packing and OEM orders are available subject to formula and sample approval, bag material and size, artwork, printing MOQ, carton design, production lead time and destination labelling. Brand, nutrition, origin and certification claims require supporting documents.

Bag material, format, brand artwork and label language
Barcode, date coding, export carton and pallet markings
Printed-material MOQ and lead time reviewed separately

Your Packaging Brief

Tell us what the finished pack needs to do

Market & ChannelDestination country and retail, foodservice or wholesale use
Pack & QuantityRequired unit size, bag or bulk format and estimated order volume
Brand MaterialsArtwork status, label language, barcode and carton requirements
Launch TimingTarget approval date and preferred production or delivery window

Before Bulk Production

Four confirmation points keep the project practical

01
Packaging Brief
Define the pack size, material, sales channel and destination.
02
Feasibility & MOQ
Confirm available formats, printing minimums, cost basis and lead time.
03
Artwork & Label Review
Check supplied artwork and product data before the buyer gives final approval.
04
Sample or Proof Approval
Approve the agreed physical sample or digital proof before bulk production.

Start with a Feasibility Check

Ready to Review Your Packaging Plan?

Send your destination market, required pack size, estimated quantity and artwork status. We will confirm the suitable packaging route and the next approval step.

Request a Packaging Review Discuss on WhatsApp

Freight & Delivery Planning

Plan the Route, Cost Basis and Responsibilities Before You Order

Share the selected product, packing, quantity, destination and preferred Incoterm. We will review a practical freight route, quotation basis, shipping documents and each party's responsibilities before order confirmation.

01Samples & Documents

Express Courier

For product samples, reference packs and documents. Courier availability, chargeable weight and estimated transit time are confirmed against the full delivery address.

02Trial or Time-sensitive Orders

Air Freight / LCL

Compare speed, shipment volume, handling conditions and destination charges for urgent or less-than-container orders. Mixed-loading suitability is reviewed by product.

03Regular Bulk Orders

FCL Sea Freight

For planned commercial volumes. Container type, carton or pallet loading, origin and destination ports, carrier schedule and freight basis are confirmed before booking.

Your Shipping Brief

Send the information that affects the route and cost

Selected SKU, pack size and carton configuration
Required quantity and expected order frequency
Destination country, city, postcode or port
Preferred EXW, FOB or CIF quotation basis
Requested delivery window and special handling needs

Product handling reference

Keep in a cool, dry place away from sunlight; final temperature, humidity and after-opening wording follow the approved label

What the Shipping Plan Confirms

A quotation basis the buyer can review

Route & Freight Method

Origin point, destination, courier, air, LCL or FCL recommendation.

Shipment Basis

Cartons, gross weight, volume, pallets or container-loading assumptions.

Timing & Validity

Production readiness, estimated departure, indicative transit and quotation validity.

Shipping Documents

Commercial invoice, packing list and agreed transport or origin documents.

We Coordinate

Export packing and shipment information
Origin-side booking and agreed export documents
Freight estimate under the confirmed Incoterm

Buyer Confirms

Import eligibility, permits and consignee details
Customs broker, duties, taxes and clearance
Destination-port and local delivery charges

Responsibilities follow the confirmed Incoterm and signed quotation. Duties, taxes, customs clearance and destination charges are not included unless expressly stated.

Plan This Order

Need a Freight Plan for Glass Noodles?

Send the pack size, quantity and destination. We will confirm the information needed for a practical shipping estimate.

Request a Shipping Plan Discuss on WhatsApp View Full Shipping Policy

Next Steps for Buyers

Move from Product Review to a Confident Purchase

Start with the recommended sourcing route, then use the focused guides to compare suppliers, confirm product specifications and prepare the packing, sample and quotation requirements for your order.

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Buyer Guide · Foodservice SolutionsGlass Noodle Packaging and Cooking Guide

Plan retail bag sizes, carton configurations, moisture protection, soaking instructions and cooking tests for Longkou vermicelli programs.

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Questions to confirm before placing an order

Answers are intentionally product-specific and avoid unverified factory, certification or packaging claims.

What is Longkou vermicelli?

Longkou vermicelli is a slim, dried, semi-transparent Chinese starch noodle associated with Shandong. It is also sold as mung bean vermicelli, bean thread noodles, cellophane noodles or glass noodles and is used in soups, hot pot, salads, cold dishes and fillings.

Is Longkou vermicelli made from green bean or mung bean?

The supplied English references conflict: one says green bean and another says mung bean. These are different crops in English, so the selected formula, pulse species and legal ingredient wording must be confirmed before quotation and label approval.

What ingredients are in the supplied vermicelli reference?

The supplied reference lists bean starch, corn starch and water. Exact starch sources, percentages, additives and ingredient order must match the approved formula and destination-market label for the selected SKU.

What pack sizes are available?

The supplied range lists 50 g, 250 g and 500 g plastic bags, plus a separate 100 g reference. Bags per carton, inner bundles, carton weight, dimensions and loading quantity are confirmed for each selected format.

How long should Longkou vermicelli be soaked or cooked?

Soak the noodles in warm water until pliable. The supplied reference indicates approximately 3–5 minutes cooking, but the final time depends on strand size, dish and desired texture and should follow the approved label.

What is the shelf life and storage condition?

The selected procurement reference states 18 months when stored in a cool, dry place away from sunlight. A conflicting 24-month marketplace value is not used unless supported for the selected formula and packaging.

Are custom packaging and OEM labels available?

Yes, custom packing and OEM review are available. Unit size, bag material, carton, artwork, printing MOQ, lead time, nutrition, origin and certification wording must be approved before production.

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