Noodles & Rice Cakes年糕条
Korean Rice Cake Sticks
Cylindrical rice cake sticks for tteokbokki and hot pot for korean restaurants, hot pot and meal kits and international B2B supply.
Asian Staples for Retail & Foodservice
Noodles & Rice Cakes
Longki Foods supplies glass noodles, fine egg noodles and Korean rice cake sticks for importers, restaurants, meal-kit operators and supermarket programs. Product formula, storage method and packing are confirmed against the selected SKU.
Ambient and cold-chain optionsRetail and foodservice packsCooking information reviewMixed-container planning
3products
Noodles & Rice Cakes
Noodles & Rice Cakes粉丝
Glass Noodles
Fine or standard glass noodle formats; starch source confirmed by SKU for soups and hot pot, retail asian noodles and international B2B supply.
Noodles & Rice Cakes全蛋幼面
Fine Egg Noodles
Fine whole-egg wheat noodles; exact style confirmed by SKU for asian grocery retail, restaurants and catering and international B2B supply.
Buyer Information
Plan your noodle and rice cake range
Final specifications, MOQ, documentation and lead time are confirmed for each selected product and destination market.
Product Details
Product specifications
Products
Glass noodles, fine egg noodles and Korean rice cake sticks.
Ingredients
Starch or flour source must be confirmed from the selected specification.
Packing
Retail bags, bundles and foodservice cartons by SKU.
Preparation
Cooking and storage instructions follow the approved label.
Order Planning
MOQ & export information
MOQ
Quoted by product and packaging format.
Storage
Ambient, chilled or frozen depending on product.
OEM
Feasibility reviewed by factory and project.
Shipping
LCL, FCL and mixed-container support subject to compatibility.
Buyer Profiles
Who this is for
Asian supermarkets and grocery distributors.
Restaurants, hot pot operators and caterers.
Meal-kit and ready-meal developers.
Private-label noodle and staple brands.
Product Matching & Export Planning
Contact Us Today Need a matched noodle specification?
Share noodle type, ingredients, pack weight, cooking method and destination requirements.