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Bubble Tea, Desserts & Snacks

Frozen Mango Puree for Wholesale & Food Manufacturing

Name: Frozen Mango Puree for Wholesale & Food Manufacturing
SKU: mango-puree

Frozen Mango Puree, also called mango pulp, is processed from selected mango fruit into a smooth or specified-texture ingredient and preserved by freezing. It is used in bubble tea, smoothies, beverages, desserts, bakery fillings, sauces, ice cream and industrial food production.

The supplied references describe fresh mango with no additives, frozen below −18°C, a 24-month shelf life, Shandong origin and pack references of 500 g, 1 kg, 2 kg and 10 kg. The same source also uses IQF and block terminology; because individually quick-frozen mango pieces and block-frozen puree are different forms, the final SKU must define puree, pulp, block or pieces before quotation.

Buyers should approve mango variety, fruit content, Brix, pH or acidity, colour, flavour, fibre or sieve, added sugar and additives, microbiological limits, thawing instructions, frozen-chain requirements, packaging hierarchy, shelf-life evidence, OEM artwork and destination documents. BRC, HACCP, ISO, Kosher, Halal, non-GMO and pesticide-residue claims require product- and site-specific verification.

Bubble tea and smoothies·Juice and beverage manufacturing·Desserts and bakery fillings·Ice cream and frozen desserts·Sauces and prepared foods·OEM and private-label fruit ingredient programs

Request a Quote Shipping Policy

Specifications, documentation, MOQ and lead time are confirmed against the selected factory, packing and destination market.

Evaluate the product, supply program and application fit

A concise buyer-focused overview. Complete commercial parameters remain in the procurement specification below.

Mango Puree: product form, quality and buyer selection

Confirmed by SKU
Product Form: Packing Confirmed
Packaging: Label Confirmed
Shelf Life: Origin Confirmed
Origin: Storage Confirmed
Storage

Product FormSample ApprovalOrigin Confirmed by SKU

Frozen mango puree or pulp made from fresh mango
Reference pack options: 500 g, 1 kg, 2 kg and 10 kg
Reference storage below −18°C and 24-month shelf life

Review Specifications

Packaging, MOQ and supply options for Mango Puree

References include 500 g, 1 kg, 2 kg and 10 kg packs and 22–25 metric tons per 40-foot container. Final bag or block, units per carton, net and gross weights, dimensions, pallet, reefer set point, loading plan and port are confirmed before quotation.

Export PackingShelf Life ReviewOEM Review

Packing: Bulk, vacuum, retail and other references require pack-material, seal, carton and frozen-chain validation
MOQ: Confirmed by product form, pack size, printed materials, frozen logistics and destination
OEM and private-label feasibility is reviewed by project.

Review Supply Options

Mango Puree applications and target buyers

Suitable for bubble tea chains, beverage and dessert manufacturers, bakery and ice-cream producers, foodservice distributors and private-label buyers. Share the required product form, fruit percentage, Brix, texture, application, pack, annual volume, destination and cold-chain requirements.

FoodserviceImport & DistributionFood Manufacturing

Bubble tea and smoothies
Juice and beverage manufacturing
Desserts and bakery fillings

Request a Quote

Commercial packing and product data

Use these values as the current reference framework. Final production specifications are confirmed in the quotation and approved sample.

Product NameFrozen Mango Puree / Mango Pulp

Product FormPuree or pulp; smoothness, fibre and sieve specification confirmed by selected SKU

Form ConflictThe source also states IQF and block; IQF pieces, block-frozen pulp and smooth puree must be quoted as separate specifications

Reference IngredientFresh mango; source states no additives, subject to approved formula and legal label

Mango VarietyNot supplied; variety, maturity and harvest parameters confirmed by SKU

Fruit ContentNot supplied; mango percentage and any water, sugar, acid, antioxidant or preservative must be declared

BrixNot supplied; natural or standardized Brix target and tolerance require specification and COA confirmation

pH / AcidityNot supplied; method, target and tolerance confirmed where relevant to the selected product

Sensory StandardColour, aroma, flavour, consistency, fibre, seeds, peel and foreign matter approved against retained sample

ProcessingPeeling, pitting, pulping and freezing process confirmed by selected factory; IQF wording used only for an applicable product form

Reference Unit Packs500 g, 1 kg, 2 kg and 10 kg inner bags or cartons; exact hierarchy confirmed by pack

Reference Bulk Weight10 kg appears in one marketplace listing; clarify whether it is the unit, carton net weight or block size

PackagingBulk, vacuum, retail and other references require pack-material, seal, carton and frozen-chain validation

Shelf LifeReference 24 months when continuously stored below −18°C; final period requires product and packaging evidence

StorageKeep frozen below −18°C; temperature tolerance, thawing, after-thaw use period and refreezing restrictions follow the approved label

UseThaw under the approved temperature and time before beverage, dessert or manufacturing use; not represented as ready to eat without process evidence

OriginReference Shandong, China; manufacturing site and country-of-origin wording confirmed by documents

Reference Manufacturer / BrandDSF appears in the supplied marketplace listing only and is not presented as a Longki brand

Certification ReviewBRC, HACCP, ISO 22000, ISO 9001, Kosher and Halal are supplied references requiring holder, site, scope and validity checks

Residue & GMO ClaimsNon-GMO and pesticide-residue claims require SKU-specific test, supply-chain and destination evidence

Reference Loading22–25 metric tons per 40-foot container, dependent on pack, pallet and legal payload limits

Reference Loading PortQingdao or another agreed Chinese port

Reference Lead Time15–20 days after order or deposit confirmation, subject to season, stock, pack and production plan

OEM / ODMAvailable subject to product form, formula, pack, artwork, MOQ, cold-chain and factory review

MOQConfirmed by product form, pack size, printed materials, frozen logistics and destination

Samples & DocumentsFrozen sample, specification, formula, allergen statement, microbiology, COA requirements, certificates and export documents confirmed by project

How to specify frozen mango puree for wholesale

A buyer-ready mango specification first separates puree, pulp, block and IQF pieces, then defines fruit composition, analytical targets, frozen storage and complete packaging data.

Select one product form

Choose smooth puree, fibrous pulp, block-frozen pulp or IQF mango pieces. Define texture, sieve, dimensions and intended process rather than mixing the terms.

Approve composition and analytics

Confirm mango variety and percentage, Brix, pH or acidity, colour, flavour, fibre, added sugar, additives, microbiology and any residue or GMO evidence.

Validate frozen handling

Set storage below −18°C, transport temperature, thawing method, after-thaw usable time and refreezing restriction for the selected pack.

Lock pack and shipment data

Connect 500 g, 1 kg, 2 kg or 10 kg packs to carton weights, dimensions, pallet, loading, 24-month shelf life, certificates, artwork and export documents.

Simple preparation for multiple menu uses

1
Keep the sealed product frozen below −18°C throughout storage and transport.
2
Thaw only under the approved refrigerated or controlled production method; do not use room-temperature handling unless supported by the selected label.
3
After thawing, mix as required and use within the validated period for beverages, desserts or manufacturing. Do not refreeze unless the approved process specifically allows it.

Compliance & Document Readiness

Confirm the Right Documents Before You Order

Tell us the destination market, sales channel, packing format and required documents. We will check the selected Mango Puree offer, supply source, document scope and available export files before quotation and order approval.

Your Buyer Brief

Tell us where and how the product will be sold

Destination country or market
Retail, foodservice or food manufacturing channel
Original packing or private-label program
Importer, customer or market document list

Our Verification

We match the evidence to the selected product and supply source

Product & Supply Match

Connect the product specification, manufacturing site and document holder to the actual Mango Puree offer.

Document Scope & Validity

Check the holder, site, product scope and validity of applicable food-safety, quality, religious or market documents.

Product & Test Files

Confirm the product specification, ingredient and allergen data, label information, and any required test or COA scope.

Label & Export Documents

Review available label data and shipment documents against the buyer and destination-market checklist.

Product-specific review

Before order approval, verify product form, mango variety and content, complete formula, Brix, pH or acidity, sensory and microbiological standards, frozen-chain requirements, 24-month shelf-life basis, packaging, origin, certificates, label and export documents. High-Brix, no-added-sugar, non-GMO, residue and certification claims require evidence.

01
Before Quotation
Confirm the destination, product specification and required document list.
02
Before Production or Order Approval
Approve the factory, certificate scope, label information and retained sample.
03
Before Shipment
Confirm the batch or stock files, available test reports and agreed export documents.

Buyer Action

Need a Document Check for Your Market?

Send your destination country, sales channel and required document list. We will confirm what is available for the selected product and supply source.

Send Document Requirements WhatsApp Compliance Check

Packaging & Private Label

Packaging Options Built Around Your Sales Channel

Compare the standard supply route with a private-label program, then confirm the pack format, quantity, artwork requirements and approval steps before production.

Faster Supply Route

Standard Packaging

Use an available product and packing specification
Suitable for wholesale, foodservice and trial orders
MOQ and dispatch timing confirmed with the selected offer

Your Brand & Market

Private Label Packaging

Custom product form, composition, Brix target and packaging may be reviewed subject to raw-material and process feasibility, frozen sample approval, pack MOQ, artwork, shelf-life evidence, production schedule and destination-market labelling.

Bag material, format, brand artwork and label language
Barcode, date coding, export carton and pallet markings
Printed-material MOQ and lead time reviewed separately

Your Packaging Brief

Tell us what the finished pack needs to do

Market & ChannelDestination country and retail, foodservice or wholesale use
Pack & QuantityRequired unit size, bag or bulk format and estimated order volume
Brand MaterialsArtwork status, label language, barcode and carton requirements
Launch TimingTarget approval date and preferred production or delivery window

Before Bulk Production

Four confirmation points keep the project practical

01
Packaging Brief
Define the pack size, material, sales channel and destination.
02
Feasibility & MOQ
Confirm available formats, printing minimums, cost basis and lead time.
03
Artwork & Label Review
Check supplied artwork and product data before the buyer gives final approval.
04
Sample or Proof Approval
Approve the agreed physical sample or digital proof before bulk production.

Start with a Feasibility Check

Ready to Review Your Packaging Plan?

Send your destination market, required pack size, estimated quantity and artwork status. We will confirm the suitable packaging route and the next approval step.

Request a Packaging Review Discuss on WhatsApp

Freight & Delivery Planning

Plan the Route, Cost Basis and Responsibilities Before You Order

Share the selected product, packing, quantity, destination and preferred Incoterm. We will review a practical freight route, quotation basis, shipping documents and each party's responsibilities before order confirmation.

01Samples & Documents

Express Courier

For product samples, reference packs and documents. Courier availability, chargeable weight and estimated transit time are confirmed against the full delivery address.

02Trial or Time-sensitive Orders

Air Freight / LCL

Compare speed, shipment volume, handling conditions and destination charges for urgent or less-than-container orders. Mixed-loading suitability is reviewed by product.

03Regular Bulk Orders

FCL Sea Freight

For planned commercial volumes. Container type, carton or pallet loading, origin and destination ports, carrier schedule and freight basis are confirmed before booking.

Your Shipping Brief

Send the information that affects the route and cost

Selected SKU, pack size and carton configuration
Required quantity and expected order frequency
Destination country, city, postcode or port
Preferred EXW, FOB or CIF quotation basis
Requested delivery window and special handling needs

Product handling reference

Keep frozen below −18°C; temperature tolerance, thawing, after-thaw use period and refreezing restrictions follow the approved label

What the Shipping Plan Confirms

A quotation basis the buyer can review

Route & Freight Method

Origin point, destination, courier, air, LCL or FCL recommendation.

Shipment Basis

Cartons, gross weight, volume, pallets or container-loading assumptions.

Timing & Validity

Production readiness, estimated departure, indicative transit and quotation validity.

Shipping Documents

Commercial invoice, packing list and agreed transport or origin documents.

We Coordinate

Export packing and shipment information
Origin-side booking and agreed export documents
Freight estimate under the confirmed Incoterm

Buyer Confirms

Import eligibility, permits and consignee details
Customs broker, duties, taxes and clearance
Destination-port and local delivery charges

Responsibilities follow the confirmed Incoterm and signed quotation. Duties, taxes, customs clearance and destination charges are not included unless expressly stated.

Plan This Order

Need a Freight Plan for Mango Puree?

Send the pack size, quantity and destination. We will confirm the information needed for a practical shipping estimate.

Request a Shipping Plan Discuss on WhatsApp View Full Shipping Policy

Next Steps for Buyers

Move from Product Review to a Confident Purchase

Start with the recommended sourcing route, then use the focused guides to compare suppliers, confirm product specifications and prepare the packing, sample and quotation requirements for your order.

Start Here · Recommended Sourcing Route

Bubble Tea & Dessert Ingredients Supply

Build a focused bubble tea and Asian dessert range with product-specific storage, packing and export review.

Review the sourcing process

Buyer Guide · Buying GuidesHow to Source Frozen Mango Puree for Wholesale

A procurement guide to puree versus IQF forms, mango content, Brix, −18°C storage, 500 g–10 kg packs, certificates and OEM review.

Buyer Guide · Product KnowledgeMango Puree Brix, Texture and Quality Guide

Learn how mango variety, fruit content, Brix, acidity, fibre, colour, flavour and microbiology shape a buyer-ready puree specification.

Buyer Guide · Private LabelFrozen Mango Puree Packaging and Cold-Chain Guide

Plan 500 g–10 kg packs, cartons, −18°C storage, reefer loading, thawing, 24-month shelf life and OEM approvals for mango pulp.

Questions to confirm before placing an order

Answers are intentionally product-specific and avoid unverified factory, certification or packaging claims.

What is frozen mango puree?

Frozen mango puree or mango pulp is selected mango fruit processed into a smooth or specified-texture ingredient and preserved by freezing for beverages, desserts and food manufacturing.

Is mango puree the same as IQF mango?

No. Puree or pulp is processed fruit mass, while IQF mango normally means individually frozen pieces. Block-frozen pulp is another format. The selected SKU must define the exact form.

What are the reference pack sizes?

The supplied references mention 500 g, 1 kg, 2 kg and 10 kg packs. Final inner bag, carton hierarchy, weights, dimensions, pallet and loading data are confirmed before quotation.

What is the shelf life and storage temperature?

The reference states 24 months when stored frozen below −18°C. Final shelf life must correspond to the approved product, packaging, cold chain and label.

Does the mango puree contain added sugar or additives?

The source states fresh mango and no additives, but the complete formula must be approved. Added sugar, water, acid, antioxidants, preservatives and processing aids must be declared if used.

Which mango puree quality parameters should buyers confirm?

Buyers should confirm product form, mango variety and percentage, Brix, pH or acidity, colour, flavour, fibre or sieve, microbiology, additives, storage and packaging.

Are BRC, HACCP, Kosher and Halal documents available?

They are supplied references that require verification. Certificate holder, manufacturing site, standard, product scope and validity are checked before a claim is used.

Is OEM or private-label mango puree available?

OEM and ODM can be reviewed subject to form, formula, Brix and sample approval, packaging and printed-material MOQ, cold-chain requirements, artwork and lead time.

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