Define the mango product form

Select smooth puree, fibrous pulp, block-frozen pulp or IQF mango pieces as distinct SKUs.

Set texture, sieve or piece dimensions, intended application and retained-sample standard.

Approve composition and quality

Confirm mango variety and percentage, Brix, pH or acidity, colour, flavour, fibre, additives and microbiological limits.

Require evidence before using no-added-sugar, high-Brix, non-GMO or residue claims.

Build the frozen specification

Define storage below −18°C, transport set point, allowable excursion, thawing and after-thaw use period.

Connect the 24-month reference to the approved product, package and shelf-life evidence.

Confirm packing and documents

Write the selected 500 g, 1 kg, 2 kg or 10 kg pack, carton, pallet and reefer loading data.

Verify origin, certificates, OEM artwork, MOQ, lead time, COA and destination documents.

Important: Product specifications, import rules and required documents vary by SKU and destination. Confirm the applicable requirements with the selected supplier, importer and qualified local advisers before ordering or printing labels.

Need a product-specific quotation?

Send Longki Foods your target product, pack, quantity and destination market. We will identify the information that still needs confirmation.

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