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Whole canned nameko mushrooms in salt brine close-up
Whole Nameko MushroomsColour, cap size, whole-piece grade and brine clarity are confirmed against the approved sample
One kilogram canned nameko mushroom foodservice packaging
1 kg Can PackagingReference program of 1 kg per can and 24 cans per export carton
Canned nameko mushrooms served in Japanese soup
Soup and Restaurant UseTender nameko mushrooms for soups, noodles, salads, appetizers and restaurant menus
Canned nameko mushroom canning and seam inspection
Canning Quality ControlThermal process, can seam, lot coding and export documents are verified for the selected cannery
Canned Foods

Canned Nameko Mushrooms

Canned Nameko Mushrooms are whole Pholiota mushrooms packed in drinking water and edible salt brine. The small yellowish-white to amber mushrooms retain their characteristic smooth surface and are supplied in shelf-stable cans for wholesale and foodservice programs.

The tender mushrooms and lightly salted profile suit soups, noodle dishes, salads, pizza toppings, appetizers and Japanese or Asian restaurant menus. A reference export program uses 1 kg cans packed 24 cans per carton, with custom labels reviewed by project.

Before quotation, net weight, drained weight, mushroom count or size, brine recipe, salt level, can coating, shelf life, sterilization controls and destination-market documents are confirmed against the selected factory specification, approved sample and final label.

Miso soup and noodle dishes·Salads, appetizers and pizza toppings·Japanese and Asian restaurants·Asian grocery retail·Foodservice and private-label distribution

Specifications, documentation, MOQ and lead time are confirmed against the selected factory, packing and destination market.

Evaluate the product, supply program and application fit

A concise buyer-focused overview. Complete commercial parameters remain in the procurement specification below.

Whole canned nameko mushrooms in salt brine close-up

Canned Nameko Mushrooms: product form, quality and buyer selection

Canned Nameko Mushrooms are whole Pholiota mushrooms packed in drinking water and edible salt brine. The small yellowish-white to amber mushrooms retain their characteristic smooth surface and are supplied in shelf-stable cans for wholesale and foodservice programs.

Whole mushrooms canned in brine
Product Form
Label Confirmed
Shelf Life
Origin Confirmed
Origin
Storage Confirmed
Storage
Whole mushrooms canned in brineSample ApprovalOrigin Confirmed by SKU
  • Whole nameko mushrooms preserved in salt brine
  • Reference 1 kg can and 24 cans per carton
  • 36-month reference shelf life
Review Specifications
One kilogram canned nameko mushroom foodservice packaging

Packaging, MOQ and supply options for Canned Nameko Mushrooms

The supplied reference program is 1 kg per can and 24 cans per carton. Final can dimensions, drained weight, carton gross weight, pallet plan, container loading and remaining shelf life are confirmed before order.

Export PackingShelf Life ReviewOEM Review
  • The supplied reference program is 1 kg per can and 24 cans per carton.
  • MOQ is confirmed by SKU, packaging format and destination market.
  • OEM and private-label feasibility is reviewed by project.
Review Supply Options
Canned nameko mushrooms served in Japanese soup

Canned Nameko Mushrooms applications and target buyers

Suitable for Asian food importers, Japanese grocery distributors, restaurant suppliers, caterers and private-label canned-food programs. A complete inquiry states can size, drained weight, mushroom grade, brine recipe, cartons, destination, label language and required certificates.

FoodserviceRetail & CaféImport & Distribution
  • Miso soup and noodle dishes
  • Salads, appetizers and pizza toppings
  • Japanese and Asian restaurants
Request a Quote

Commercial packing and product data

Use these values as the current reference framework. Final production specifications are confirmed in the quotation and approved sample.

Product NameCanned Nameko Mushrooms
Alternative NameCanned Pholiota Mushrooms
Product FormWhole mushrooms canned in brine
Main IngredientsWhole fresh nameko mushrooms, drinking water and edible salt; final declaration follows the approved label
ColourYellowish white to amber; confirmed against the approved sample
FlavorLightly salted or marinated profile from the approved brine recipe
Net Weight1 kg reference can; other sizes subject to factory confirmation
Drained WeightMust be confirmed in the quotation, technical specification and final label
Carton Packing24 cans per carton for the referenced 1 kg program
Shelf Life36 months reference, subject to can format, thermal process and approved label
StorageStore unopened at room temperature in a cool, dry place; refrigerate after opening and follow the label
OriginChina; manufacturing site and origin documents confirmed by selected factory
Reference Lead Time15–25 days after order conditions are confirmed; verify by production schedule
Reference Supply Capacity200 cartons per day, subject to selected factory, can size and production plan
Private LabelAvailable subject to factory approval, artwork, can MOQ and destination-market review
CertificationsKosher, Halal, BRC, HACCP and ISO availability must be verified for the nominated factory and current scope
Data StatusBuyer-supplied procurement references; final values require factory specification, approved sample and label confirmation

How to specify canned nameko mushrooms

Compare canned nameko offers using drained mushroom content and measurable can specifications, not net weight alone.

01

Define the mushroom grade

Confirm whole or pieces, cap diameter or count range, colour, texture, broken tolerance and foreign-matter requirements.

02

Set the brine specification

Approve the ingredient declaration, salt level, pH or acidity where applicable, additives and sensory sample before production.

03

Compare can and carton data

Record net weight, drained weight, can dimensions, easy-open requirement, internal coating, cans per carton and pallet configuration.

04

Review process and documents

Confirm commercial sterility controls, shelf life, lot coding, factory certification scope, testing and destination-market export documents.

Simple preparation for multiple menu uses

  1. 1

    Open the can and drain the brine; rinse if a milder salt profile is preferred.

  2. 2

    Add the mushrooms to soups, noodles, sauces or stir-fries and heat thoroughly as required by the recipe.

  3. 3

    After opening, transfer unused product to a suitable covered container, refrigerate and follow the label instructions.

Compliance & Document Readiness

Confirm the Right Documents Before You Order

Tell us the destination market, sales channel, packing format and required documents. We will check the selected Canned Nameko Mushrooms offer, supply source, document scope and available export files before quotation and order approval.

Your Buyer Brief

Tell us where and how the product will be sold

  • Destination country or market
  • Retail, foodservice or food manufacturing channel
  • Original packing or private-label program
  • Importer, customer or market document list
Our Verification

We match the evidence to the selected product and supply source

Product & Supply Match

Connect the product specification, manufacturing site and document holder to the actual Canned Nameko Mushrooms offer.

Document Scope & Validity

Check the holder, site, product scope and validity of applicable food-safety, quality, religious or market documents.

Product & Test Files

Confirm the product specification, ingredient and allergen data, label information, and any required test or COA scope.

Label & Export Documents

Review available label data and shipment documents against the buyer and destination-market checklist.

Product-specific review

The selected cannery should confirm the scheduled thermal process and commercial-sterility controls, can coating, seam inspection, microbiological and contaminant testing, lot traceability and destination-market documents. Kosher, Halal, BRC, HACCP and ISO claims are used only when current certificates cover the nominated facility and product scope.

  1. 01
    Before Quotation

    Confirm the destination, product specification and required document list.

  2. 02
    Before Production or Order Approval

    Approve the factory, certificate scope, label information and retained sample.

  3. 03
    Before Shipment

    Confirm the batch or stock files, available test reports and agreed export documents.

Buyer Action

Need a Document Check for Your Market?

Send your destination country, sales channel and required document list. We will confirm what is available for the selected product and supply source.

Packaging & Private Label

Packaging Options Built Around Your Sales Channel

Compare the standard supply route with a private-label program, then confirm the pack format, quantity, artwork requirements and approval steps before production.

Faster Supply Route

Standard Packaging

The supplied reference program is 1 kg per can and 24 cans per carton. Final can dimensions, drained weight, carton gross weight, pallet plan, container loading and remaining shelf life are confirmed before order.

  • Use an available product and packing specification
  • Suitable for wholesale, foodservice and trial orders
  • MOQ and dispatch timing confirmed with the selected offer
Your Brand & Market

Private Label Packaging

Custom labels may be available after cannery and destination-market review. Artwork, nutrition panel, ingredient and allergen copy, barcode, carton marks, print minimum, plate charges and lead time must be approved before production.

  • Bag material, format, brand artwork and label language
  • Barcode, date coding, export carton and pallet markings
  • Printed-material MOQ and lead time reviewed separately
Your Packaging Brief

Tell us what the finished pack needs to do

  • Market & ChannelDestination country and retail, foodservice or wholesale use
  • Pack & QuantityRequired unit size, bag or bulk format and estimated order volume
  • Brand MaterialsArtwork status, label language, barcode and carton requirements
  • Launch TimingTarget approval date and preferred production or delivery window
Before Bulk Production

Four confirmation points keep the project practical

  1. 01
    Packaging Brief

    Define the pack size, material, sales channel and destination.

  2. 02
    Feasibility & MOQ

    Confirm available formats, printing minimums, cost basis and lead time.

  3. 03
    Artwork & Label Review

    Check supplied artwork and product data before the buyer gives final approval.

  4. 04
    Sample or Proof Approval

    Approve the agreed physical sample or digital proof before bulk production.

Start with a Feasibility Check

Ready to Review Your Packaging Plan?

Send your destination market, required pack size, estimated quantity and artwork status. We will confirm the suitable packaging route and the next approval step.

Freight & Delivery Planning

Plan the Route, Cost Basis and Responsibilities Before You Order

Share the selected product, packing, quantity, destination and preferred Incoterm. We will review a practical freight route, quotation basis, shipping documents and each party's responsibilities before order confirmation.

01Samples & Documents

Express Courier

For product samples, reference packs and documents. Courier availability, chargeable weight and estimated transit time are confirmed against the full delivery address.

02Trial or Time-sensitive Orders

Air Freight / LCL

Compare speed, shipment volume, handling conditions and destination charges for urgent or less-than-container orders. Mixed-loading suitability is reviewed by product.

03Regular Bulk Orders

FCL Sea Freight

For planned commercial volumes. Container type, carton or pallet loading, origin and destination ports, carrier schedule and freight basis are confirmed before booking.

Your Shipping Brief

Send the information that affects the route and cost

  • Selected SKU, pack size and carton configuration
  • Required quantity and expected order frequency
  • Destination country, city, postcode or port
  • Preferred EXW, FOB or CIF quotation basis
  • Requested delivery window and special handling needs
Product handling reference

Store unopened at room temperature in a cool, dry place; refrigerate after opening and follow the label

What the Shipping Plan Confirms

A quotation basis the buyer can review

Route & Freight Method

Origin point, destination, courier, air, LCL or FCL recommendation.

Shipment Basis

Cartons, gross weight, volume, pallets or container-loading assumptions.

Timing & Validity

Production readiness, estimated departure, indicative transit and quotation validity.

Shipping Documents

Commercial invoice, packing list and agreed transport or origin documents.

We Coordinate
  • Export packing and shipment information
  • Origin-side booking and agreed export documents
  • Freight estimate under the confirmed Incoterm
Buyer Confirms
  • Import eligibility, permits and consignee details
  • Customs broker, duties, taxes and clearance
  • Destination-port and local delivery charges

Responsibilities follow the confirmed Incoterm and signed quotation. Duties, taxes, customs clearance and destination charges are not included unless expressly stated.

Plan This Order

Need a Freight Plan for Canned Nameko Mushrooms?

Send the pack size, quantity and destination. We will confirm the information needed for a practical shipping estimate.

Questions to confirm before placing an order

Answers are intentionally product-specific and avoid unverified factory, certification or packaging claims.

What are canned nameko mushrooms?

Canned nameko mushrooms are small whole Pholiota mushrooms preserved in a shelf-stable brine. They have a smooth surface and tender texture and are used in soups, noodles, salads, appetizers and other Asian dishes.

What ingredients are used in canned nameko mushrooms?

The supplied reference recipe contains whole fresh nameko mushrooms, drinking water and edible salt. Any acidulant, firming agent or other additive must be confirmed from the final specification and label.

What is the reference packing?

The buyer-supplied reference is 1 kg per can and 24 cans per carton. Drained weight, can dimensions, carton weight and pallet data must be confirmed before quotation.

What is the shelf life of canned nameko mushrooms?

The supplied reference states 36 months unopened at room temperature. The final shelf life depends on the can format, thermal process and approved label.

What is the minimum order quantity?

MOQ depends on the selected product, packaging format, printed materials and destination. Longki Foods confirms the applicable MOQ in the quotation.

Is OEM or private label available?

Custom labels may be available subject to cannery approval, can and print minimums, artwork review and destination-market labeling requirements.

Which quality details should a buyer compare?

Compare whole or pieces grade, mushroom size or count, colour, broken tolerance, net and drained weight, brine salt level, can coating, seam controls, commercial sterility, shelf life and current factory documents.

Can this product be included in a mixed container?

Mixed-container coordination may be available when storage conditions, factory locations, production schedules and export requirements are compatible.

What export documents can be supplied?

Document availability is confirmed by product and market. It may include a specification, ingredient and allergen information, certificate of analysis, test reports and standard shipping documents.

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