Home/Products/Japanese Food & Sushi Ingredients/Pink Sushi Ginger

Thin sliced pink sushi ginger red gari product closeup for wholesale — **Pink Sushi Ginger Closeup**Pink-to-red sliced gari; slice dimensions, colour source and texture are approved against the selected sample

Pink sushi ginger 1 kg foodservice and bulk packaging options — **Foodservice Packaging**Reference 1 kg pack plus bulk and private-label formats subject to project confirmation

Pink pickled red gari ginger served with sushi and sashimi — **Sushi Restaurant Application**Sliced pink gari served as a palate accompaniment for sushi, sashimi and Japanese menus

Pink sushi ginger slicing pickling and quality inspection process — **Processing & Quality Review**Ginger slicing, pickling, colour control, packing and inspection are confirmed with the selected factory

Japanese Food & Sushi Ingredients

Pink Sushi Ginger (Red Gari) | 1 kg Foodservice & Private Label

Name: Pink Sushi Ginger (Red Gari) | 1 kg Foodservice & Private Label
SKU: pink-sushi-ginger

Pink sushi ginger, also called red sushi ginger, pink gari or red pickled ginger, is sliced ginger root preserved in a seasoned brine containing vinegar, water, salt and syrup. The pink-to-red slices are supplied as an accompaniment for sushi, sashimi and Japanese foodservice menus.

The reference offer follows the same commercial framework as the white-gari program: a 1 kg Grade A sliced product from Shandong, China, with a stated 12-month shelf life. Buyers should approve slice dimensions, pink-to-red colour tolerance, colour source, ginger heat, sweetness, acidity, texture and drained yield against a sample.

Before quotation, Longki Foods confirms the complete ingredient, additive and colour declaration, net and drained weight, inner and master-carton configuration, storage after opening, MOQ, OEM artwork, factory documentation and destination-market label requirements against the selected SKU and approved sample.

Sushi and Japanese restaurants·Asian grocery and supermarket retail·Foodservice and catering distribution·Private label sushi ingredient ranges

Request a Quote Shipping Policy

Specifications, documentation, MOQ and lead time are confirmed against the selected factory, packing and destination market.

A Vibrant Slice Made for Memorable Sushi Service

With its recognizable pink-to-red appearance, crisp texture and balanced sweet-tangy flavor, pink sushi ginger refreshes the palate while adding a bright finishing accent to sushi, sashimi and Japanese foodservice presentations.

Thin sliced pink sushi ginger showing the colour and texture reviewed for wholesale supply

Pink Sushi Ginger: Crisp Slices, Bright Colour & Balanced Gari Flavour

Pink Sushi Ginger is made from sliced ginger root preserved in a seasoned sweet-and-sour brine. The selected product is approved against a sample for slice dimensions, pink-to-red colour range, colour source, crisp texture, ginger heat, sweetness, acidity and drained yield. This keeps the visual presentation and usable product performance consistent for professional sushi service and retail programs.

Sliced Gari
Product Form: Grade A
Reference Grade: 1 kg
Reference Pack: Pink to Red
Colour Range: 12 Months
Reference Shelf Life: Shandong, China
Reference Origin

Slice size, broken-piece tolerance and texture approved against the selected sample
Sweet-acid balance, ginger heat and drained yield matched to the intended service program
Complete ingredient, additive and colour-source declaration confirmed before label approval

Review Specifications

Pink sushi ginger foodservice and bulk packaging options for wholesale and private label programs

Pink Sushi Ginger Foodservice Packs, Bulk Supply & Private Label

The reference program uses a 1 kg foodservice pack, with bulk, can or tin, drum and custom retail formats reviewed according to the required volume and destination market. Longki Foods confirms net and drained weight, inner-pack material, units per carton, pallet data, printed-material minimums and lead time before quotation. Private-label projects can include recipe and colour matching, multilingual artwork, ingredient and nutrition panels, date coding and export-carton marks.

1 kg Reference PackBulk FormatsOEM & Private Label

Reference 1 kg foodservice pack; alternative retail and bulk formats reviewed by project
Private-label review covers formulation, colour target, artwork, pack size and carton marks
MOQ, carton configuration, palletization, lead time and available documents confirmed before order

Review Supply Options

Pink sushi ginger served with sushi for restaurant, retail and foodservice applications

For Sushi Restaurants, Asian Retail & Foodservice Distribution

Designed for sushi restaurants, Japanese foodservice operators, Asian supermarkets, grocery distributors and private-label buyers seeking a recognizable pink or red gari presentation. Common uses include sushi and sashimi service, bento, poke bowls, catering and Japanese meal accompaniments.

Sushi RestaurantsAsian RetailFoodservice Distribution

Sushi restaurants, Japanese foodservice operators and catering kitchens
Asian supermarkets, grocery distributors and private-label retail programs
Sushi, sashimi, bento, poke bowls and Japanese meal accompaniments

Request a Wholesale Quote

Commercial packing and product data

Use these values as the current reference framework. Final production specifications are confirmed in the quotation and approved sample.

Product NamePink Sushi Ginger

Alternative NamesRed sushi ginger; pink gari; red gari; red pickled ginger

Product TypePreserved pickled ginger vegetable

Raw Material & PartGinger root

ShapeSliced; slice size and thickness confirmed by approved sample

ProcessingPickled and preserved in seasoned brine

Reference BrineWater, vinegar, salt and syrup; complete formulation and additives require label confirmation

GradeGrade A in the supplied reference; final grade linked to contract specification and sample

Colour & Colour SourcePink to red for the selected SKU; colour range, source and any colouring additives confirmed by specification, sample and label

Flavour & TextureGinger heat with sweet-acid balance and crisp texture; sensory target confirmed by sample

Reference Net Weight1 kg per foodservice unit

Drained WeightTo be confirmed for the selected pack and destination-market label

Packaging Options1 kg foodservice pack; bulk, can/tin, drum and custom retail formats subject to project review

Carton ConfigurationUnits per carton, gross weight, carton dimensions and pallet pattern to be confirmed

Reference Shelf Life12 months for the referenced 1 kg program; final shelf life follows the approved label

StorageStore unopened in a cool, dry place at ambient temperature; after-opening conditions follow the approved label

OriginShandong, China for the referenced offer; final manufacturing site confirmed by traceability documents

ApplicationsSushi, sashimi, Japanese restaurants, catering and Asian grocery retail

MOQConfirmed by pack format, printed materials, order volume and destination market

Private LabelAvailable subject to formulation, colour, packaging, artwork, MOQ and production review

Samples & DocumentsApproved sample, product specification, colour and additive declaration, label data and available export documents confirmed by project

How to specify pink sushi ginger for procurement

Approve the product, colour source, usable yield and complete packing program together so supplier quotations can be compared on the same basis.

Slice and appearance

Define slice length, width, thickness, broken-piece tolerance and the acceptable pink-to-red colour range. Attach the written limits to an approved sample.

Colour and formulation

Confirm how the pink or red colour is achieved and verify the complete ingredients, sweeteners, preservatives, acidity regulators and colouring additives on the approved label.

Net and drained yield

The reference unit is 1 kg, but buyers should separately confirm net weight, drained weight, liquid ratio and usable yield for restaurant portion-cost calculations.

Packing and shelf life

Use the 12-month reference only after confirming the final formula and pack. Reconfirm inner material, seal, carton data, unopened storage and after-opening instructions.

Simple preparation for multiple menu uses

1
Keep the unopened pack under the storage conditions stated on the approved label.
2
After opening, use clean utensils and drain only the quantity required for service.
3
Serve with sushi or sashimi and refrigerate after opening when required by the approved product label.

Compliance & Document Readiness

Confirm the Right Documents Before You Order

Tell us the destination market, sales channel, packing format and required documents. We will check the selected Pink Sushi Ginger offer, supply source, document scope and available export files before quotation and order approval.

Your Buyer Brief

Tell us where and how the product will be sold

Destination country or market
Retail, foodservice or food manufacturing channel
Original packing or private-label program
Importer, customer or market document list

Our Verification

We match the evidence to the selected product and supply source

Product & Supply Match

Connect the product specification, manufacturing site and document holder to the actual Pink Sushi Ginger offer.

Document Scope & Validity

Check the holder, site, product scope and validity of applicable food-safety, quality, religious or market documents.

Product & Test Files

Confirm the product specification, ingredient and allergen data, label information, and any required test or COA scope.

Label & Export Documents

Review available label data and shipment documents against the buyer and destination-market checklist.

Product-specific review

The product specification, full ingredient, additive and colour declaration, allergen statement, net and drained weight, shelf-life basis, available test reports, origin information and export documents are reviewed for the selected SKU. Factory certification scope and destination-market requirements are confirmed before order placement.

01
Before Quotation
Confirm the destination, product specification and required document list.
02
Before Production or Order Approval
Approve the factory, certificate scope, label information and retained sample.
03
Before Shipment
Confirm the batch or stock files, available test reports and agreed export documents.

Buyer Action

Need a Document Check for Your Market?

Send your destination country, sales channel and required document list. We will confirm what is available for the selected product and supply source.

Send Document Requirements WhatsApp Compliance Check

Packaging & Private Label

Packaging Options Built Around Your Sales Channel

Compare the standard supply route with a private-label program, then confirm the pack format, quantity, artwork requirements and approval steps before production.

Faster Supply Route

Standard Packaging

The reference framework uses a 1 kg foodservice pack and may support bulk, can/tin and drum formats. Inner material, opening method, drained weight, units per carton, gross weight, carton dimensions, palletization and mixed-container suitability are confirmed after the final pack is selected.

Use an available product and packing specification
Suitable for wholesale, foodservice and trial orders
MOQ and dispatch timing confirmed with the selected offer

Your Brand & Market

Private Label Packaging

Private-label support may include colour and recipe matching, pack weight, multilingual artwork, nutrition and ingredient panels, date coding and export-carton marks. Printed-material minimums, formulation feasibility, lead time and regulatory copy are approved before production.

Bag material, format, brand artwork and label language
Barcode, date coding, export carton and pallet markings
Printed-material MOQ and lead time reviewed separately

Your Packaging Brief

Tell us what the finished pack needs to do

Market & ChannelDestination country and retail, foodservice or wholesale use
Pack & QuantityRequired unit size, bag or bulk format and estimated order volume
Brand MaterialsArtwork status, label language, barcode and carton requirements
Launch TimingTarget approval date and preferred production or delivery window

Before Bulk Production

Four confirmation points keep the project practical

01
Packaging Brief
Define the pack size, material, sales channel and destination.
02
Feasibility & MOQ
Confirm available formats, printing minimums, cost basis and lead time.
03
Artwork & Label Review
Check supplied artwork and product data before the buyer gives final approval.
04
Sample or Proof Approval
Approve the agreed physical sample or digital proof before bulk production.

Start with a Feasibility Check

Ready to Review Your Packaging Plan?

Send your destination market, required pack size, estimated quantity and artwork status. We will confirm the suitable packaging route and the next approval step.

Request a Packaging Review Discuss on WhatsApp

Freight & Delivery Planning

Plan the Route, Cost Basis and Responsibilities Before You Order

Share the selected product, packing, quantity, destination and preferred Incoterm. We will review a practical freight route, quotation basis, shipping documents and each party's responsibilities before order confirmation.

01Samples & Documents

Express Courier

For product samples, reference packs and documents. Courier availability, chargeable weight and estimated transit time are confirmed against the full delivery address.

02Trial or Time-sensitive Orders

Air Freight / LCL

Compare speed, shipment volume, handling conditions and destination charges for urgent or less-than-container orders. Mixed-loading suitability is reviewed by product.

03Regular Bulk Orders

FCL Sea Freight

For planned commercial volumes. Container type, carton or pallet loading, origin and destination ports, carrier schedule and freight basis are confirmed before booking.

Your Shipping Brief

Send the information that affects the route and cost

Selected SKU, pack size and carton configuration
Required quantity and expected order frequency
Destination country, city, postcode or port
Preferred EXW, FOB or CIF quotation basis
Requested delivery window and special handling needs

Product handling reference

Store unopened in a cool, dry place at ambient temperature; after-opening conditions follow the approved label

What the Shipping Plan Confirms

A quotation basis the buyer can review

Route & Freight Method

Origin point, destination, courier, air, LCL or FCL recommendation.

Shipment Basis

Cartons, gross weight, volume, pallets or container-loading assumptions.

Timing & Validity

Production readiness, estimated departure, indicative transit and quotation validity.

Shipping Documents

Commercial invoice, packing list and agreed transport or origin documents.

We Coordinate

Export packing and shipment information
Origin-side booking and agreed export documents
Freight estimate under the confirmed Incoterm

Buyer Confirms

Import eligibility, permits and consignee details
Customs broker, duties, taxes and clearance
Destination-port and local delivery charges

Responsibilities follow the confirmed Incoterm and signed quotation. Duties, taxes, customs clearance and destination charges are not included unless expressly stated.

Plan This Order

Need a Freight Plan for Pink Sushi Ginger?

Send the pack size, quantity and destination. We will confirm the information needed for a practical shipping estimate.

Request a Shipping Plan Discuss on WhatsApp View Full Shipping Policy

Next Steps for Buyers

Move from Product Review to a Confident Purchase

Start with the recommended sourcing route, then use the focused guides to compare suppliers, confirm product specifications and prepare the packing, sample and quotation requirements for your order.

Start Here · Recommended Sourcing Route

Sushi Restaurant Ingredients Supply

Coordinate complementary sushi and Japanese food ingredients through one China-based export supply team.

Review the sourcing process

Buyer Guide · Product KnowledgePink Sushi Ginger Procurement Specification Guide

A practical B2B checklist for specifying pink or red gari by slice, colour source, flavour, drained yield, packaging and sample.

Buyer Guide · Buying GuidesPink Sushi Ginger Colour, Ingredients and Label Guide

Learn what B2B buyers should verify about red gari colour sources, brine ingredients, additives and destination-market labels.

Buyer Guide · Product KnowledgeWhite Sushi Ginger Procurement Specification Guide

A practical B2B checklist for specifying white gari by slice, flavour, drained yield, packaging, shelf life and approved sample.

Questions to confirm before placing an order

Answers are intentionally product-specific and avoid unverified factory, certification or packaging claims.

What is pink sushi ginger?

Pink sushi ginger, also called red sushi ginger, pink gari or red pickled ginger, is sliced ginger root preserved in a seasoned vinegar brine. It is commonly served with sushi and sashimi.

What is the reference pack size and shelf life?

The procurement reference uses a 1 kg foodservice pack and a stated 12-month shelf life. Final values must match the approved formula, packaging and product label.

How does pink or red sushi ginger get its colour?

Colour can depend on raw material and processing or permitted colouring ingredients. Buyers should verify the exact colour source and additive declaration for the selected SKU rather than assume it is naturally coloured.

What ingredients are used in pink gari?

The reference brine includes ginger, water, vinegar, salt and syrup. The complete ingredient order, sweetener, preservatives, acidity regulators and colour additives must be verified on the selected specification and label.

Is net weight the same as drained weight?

No. Net weight can include ginger and packing liquid, while drained weight measures the solid product after liquid is removed under a defined method. Confirm both for yield and label calculations.

Where is the referenced pink sushi ginger from?

The reference framework uses Shandong, China. The final origin and manufacturing site must be confirmed by the selected SKU and traceability documents.

Is private-label pink sushi ginger available?

Private-label feasibility is reviewed by project. Formula, colour target, pack weight, artwork, label language, printed-material MOQ, date coding and lead time must be approved before production.

What information is needed for a wholesale quotation?

Share the required pink or red colour, slice, flavour profile, net and drained weight, pack format, order quantity, destination market, private-label needs and documents. Longki Foods then confirms the matched SKU, sample, MOQ and quotation.

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