Home/Products/Japanese Food & Sushi Ingredients/Seasoned Seaweed Salad

Frozen seasoned seaweed salad hiyashi wakame closeup — **Frozen Seaweed Salad Closeup**Natural-green seasoned seaweed strips for sushi and foodservice

Frozen seasoned seaweed salad foodservice bag and carton packing — **Foodservice Packaging**Frozen bag and export-carton formats confirmed by selected SKU

Seasoned seaweed salad served with sushi and poke dishes — **Sushi and Poke Application**Frozen seasoned seaweed salad prepared for professional foodservice

Frozen seaweed salad processing packing and quality inspection — **Processing and Quality Control**Recipe, packing, frozen handling and label data reviewed by SKU

Japanese Food & Sushi Ingredients

Frozen Seasoned Seaweed Salad (Hiyashi Wakame)

Name: Frozen Seasoned Seaweed Salad (Hiyashi Wakame)
SKU: seasoned-seaweed-salad

Frozen Seasoned Seaweed Salad, commonly marketed as Hiyashi Wakame or Chuka Wakame, is a prepared seaweed side dish supplied frozen for professional foodservice and retail distribution. The selected seaweed composition, cut, dressing and additives are confirmed against the approved product specification and label.

The referenced product has a natural-green appearance and is intended for sushi restaurants, Japanese buffets, poke concepts and prepared-food programs. Texture, flavour, colour tolerance, ingredient formulation, pack weight and thawed performance are approved by SKU and sample rather than treated as universal specifications.

The supplied procurement reference states bag packing in an export carton, storage at -18°C, a 24-month shelf life and origin in Guangdong, China. Buyers should reconfirm the complete ingredients, allergens, unit weight, carton configuration, thawing instructions, certification scope, MOQ and destination-market documents before quotation and production.

Sushi restaurants·Japanese buffet and poke concepts·Frozen foodservice distribution·Asian grocery and prepared-food retail

Request a Quote Shipping Policy

Specifications, documentation, MOQ and lead time are confirmed against the selected factory, packing and destination market.

Evaluate the product, supply program and application fit

A concise buyer-focused overview. Complete commercial parameters remain in the procurement specification below.

Seasoned Seaweed Salad: product form, quality and buyer selection

Seasoned seaweed product
Product Type: Label Confirmed
Reference Shelf Life

Seasoned seaweed productSample ApprovalSKU-Specific Origin

Frozen seasoned seaweed salad for professional foodservice
Natural-green appearance in the supplied procurement reference
Reference storage at -18°C with a stated 24-month shelf life

Review Specifications

Packaging, MOQ and supply options for Seasoned Seaweed Salad

The reference shows a frozen product in a bag and export carton. Unit weight, bag construction, opening method, bags per carton, gross weight, carton dimensions, palletization, temperature logging and reefer-loading plan are confirmed after the SKU and cold-chain route are selected.

Export PackingShelf Life ReviewOEM Review

The reference shows a frozen product in a bag and export carton.
MOQ is confirmed by SKU, packaging format and destination market.
OEM and private-label feasibility is reviewed by project.

Review Supply Options

Seasoned Seaweed Salad applications and target buyers

Designed for sushi restaurant distributors, Japanese buffet and poke operators, Asian grocery importers, prepared-food buyers and frozen-food wholesalers. A useful inquiry states the target recipe and colour, pack weight, annual quantity, destination, storage route, certificate needs and private-label requirements.

FoodserviceRetail & CaféImport & Distribution

Sushi restaurants
Japanese buffet and poke concepts
Frozen foodservice distribution

Request a Quote

Commercial packing and product data

Use these values as the current reference framework. Final production specifications are confirmed in the quotation and approved sample.

Product NameFrozen Seasoned Seaweed Salad

Alternative NamesHiyashi wakame; chuka wakame; frozen wakame salad — naming confirmed by SKU

Product TypeSeasoned seaweed product

Product StateFrozen

ProcessingSeasoned; recipe and processing method confirmed by approved specification

Seaweed Composition & CutSpecies, stem or leaf composition, strip width and broken tolerance require SKU and sample confirmation

Colour & AppearanceNatural green in the supplied reference; colour range and any additives confirmed on the approved label

Flavour & TextureSeasoned profile and crisp texture target approved by sample; sweetness, acidity, salt and heat are product-specific

IngredientsThe source states 'see the packing'; complete ingredient and additive declaration must be obtained from the selected label

AllergensSesame, soy, wheat and cross-contact statements must be checked against the selected formula and factory declaration

Reference PackagingBag packed in an export carton

Unit & Carton DataNet weight, bags per carton, gross weight, carton dimensions and pallet pattern to be confirmed

Reference StorageKeep frozen at -18°C; final temperature tolerance follows the approved label

Reference Shelf Life24 months under the referenced frozen storage condition; final shelf life follows the selected SKU and label

Thawing & After-openingApproved thawing method, chilled holding temperature and use-by period must be confirmed before foodservice use

Reference OriginGuangdong, China; final manufacturing site confirmed by traceability documents

Reference CertificationsThe supplied listing states ISO 22000, HACCP and Halal; validity and product/facility scope require document verification

ApplicationsSushi restaurants, Japanese buffets, poke concepts, catering, prepared foods and Asian retail

MOQ & SamplesConfirmed by recipe, pack, quantity, destination and sample requirements

Private LabelSubject to formula, packaging, artwork, cold-chain, MOQ and factory review

How to specify frozen seasoned seaweed salad for procurement

Approve the formula, frozen handling and complete packing program together so suppliers quote the same commercial requirement.

Product identity and appearance

Define the permitted seaweed species or composition, stem or leaf format, strip width, broken tolerance and natural-green colour range. Link written limits to an approved retained sample.

Recipe, allergens and sensory target

The source does not provide a reliable ingredient list. Approve the complete ingredient order, additives, sesame or other allergens, sweetness, acidity, salt, heat and texture before label work.

Frozen storage and thawed performance

Use -18°C and 24 months only as reference values until the selected SKU is approved. Confirm transport temperature, thawing method, drip loss, chilled holding conditions and after-thaw use-by period.

Pack, carton and document approval

Confirm unit net weight, inner bag material, seal, bags per carton, gross weight, carton dimensions, pallet pattern, lot coding and valid certificate scope before quotation and production release.

Simple preparation for multiple menu uses

1
Keep the unopened product frozen at the temperature stated on the approved label; the supplied reference states -18°C.
2
Thaw only according to the selected product's validated instructions and maintain hygienic chilled handling.
3
After thawing or opening, follow the approved chilled holding temperature and use-by period; do not refreeze unless the product specification expressly permits it.

Compliance & Document Readiness

Confirm the Right Documents Before You Order

Tell us the destination market, sales channel, packing format and required documents. We will check the selected Seasoned Seaweed Salad offer, supply source, document scope and available export files before quotation and order approval.

Your Buyer Brief

Tell us where and how the product will be sold

Destination country or market
Retail, foodservice or food manufacturing channel
Original packing or private-label program
Importer, customer or market document list

Our Verification

We match the evidence to the selected product and supply source

Product & Supply Match

Connect the product specification, manufacturing site and document holder to the actual Seasoned Seaweed Salad offer.

Document Scope & Validity

Check the holder, site, product scope and validity of applicable food-safety, quality, religious or market documents.

Product & Test Files

Confirm the product specification, ingredient and allergen data, label information, and any required test or COA scope.

Label & Export Documents

Review available label data and shipment documents against the buyer and destination-market checklist.

Product-specific review

The supplied listing references ISO 22000, HACCP and Halal. Current certificate copies, issuing bodies, validity dates, facility scope and applicability to the selected SKU must be verified. Product specification, ingredient and allergen declarations, frozen shelf-life evidence, origin and destination-market export documents are reviewed before order approval.

01
Before Quotation
Confirm the destination, product specification and required document list.
02
Before Production or Order Approval
Approve the factory, certificate scope, label information and retained sample.
03
Before Shipment
Confirm the batch or stock files, available test reports and agreed export documents.

Buyer Action

Need a Document Check for Your Market?

Send your destination country, sales channel and required document list. We will confirm what is available for the selected product and supply source.

Send Document Requirements WhatsApp Compliance Check

Packaging & Private Label

Packaging Options Built Around Your Sales Channel

Compare the standard supply route with a private-label program, then confirm the pack format, quantity, artwork requirements and approval steps before production.

Faster Supply Route

Standard Packaging

Use an available product and packing specification
Suitable for wholesale, foodservice and trial orders
MOQ and dispatch timing confirmed with the selected offer

Your Brand & Market

Private Label Packaging

Private-label review may include recipe matching, unit weight, bag artwork, multilingual ingredients and allergens, nutrition data, date coding and carton marks. Formula feasibility, printed-material MOQ, cold-chain validation, lead time and certificate claims must be approved before production.

Bag material, format, brand artwork and label language
Barcode, date coding, export carton and pallet markings
Printed-material MOQ and lead time reviewed separately

Your Packaging Brief

Tell us what the finished pack needs to do

Market & ChannelDestination country and retail, foodservice or wholesale use
Pack & QuantityRequired unit size, bag or bulk format and estimated order volume
Brand MaterialsArtwork status, label language, barcode and carton requirements
Launch TimingTarget approval date and preferred production or delivery window

Before Bulk Production

Four confirmation points keep the project practical

01
Packaging Brief
Define the pack size, material, sales channel and destination.
02
Feasibility & MOQ
Confirm available formats, printing minimums, cost basis and lead time.
03
Artwork & Label Review
Check supplied artwork and product data before the buyer gives final approval.
04
Sample or Proof Approval
Approve the agreed physical sample or digital proof before bulk production.

Start with a Feasibility Check

Ready to Review Your Packaging Plan?

Send your destination market, required pack size, estimated quantity and artwork status. We will confirm the suitable packaging route and the next approval step.

Request a Packaging Review Discuss on WhatsApp

Freight & Delivery Planning

Plan the Route, Cost Basis and Responsibilities Before You Order

Share the selected product, packing, quantity, destination and preferred Incoterm. We will review a practical freight route, quotation basis, shipping documents and each party's responsibilities before order confirmation.

01Samples & Documents

Express Courier

For product samples, reference packs and documents. Courier availability, chargeable weight and estimated transit time are confirmed against the full delivery address.

02Trial or Time-sensitive Orders

Air Freight / LCL

Compare speed, shipment volume, handling conditions and destination charges for urgent or less-than-container orders. Mixed-loading suitability is reviewed by product.

03Regular Bulk Orders

FCL Sea Freight

For planned commercial volumes. Container type, carton or pallet loading, origin and destination ports, carrier schedule and freight basis are confirmed before booking.

Your Shipping Brief

Send the information that affects the route and cost

Selected SKU, pack size and carton configuration
Required quantity and expected order frequency
Destination country, city, postcode or port
Preferred EXW, FOB or CIF quotation basis
Requested delivery window and special handling needs

Product handling reference

Keep frozen at -18°C; final temperature tolerance follows the approved label

What the Shipping Plan Confirms

A quotation basis the buyer can review

Route & Freight Method

Origin point, destination, courier, air, LCL or FCL recommendation.

Shipment Basis

Cartons, gross weight, volume, pallets or container-loading assumptions.

Timing & Validity

Production readiness, estimated departure, indicative transit and quotation validity.

Shipping Documents

Commercial invoice, packing list and agreed transport or origin documents.

We Coordinate

Export packing and shipment information
Origin-side booking and agreed export documents
Freight estimate under the confirmed Incoterm

Buyer Confirms

Import eligibility, permits and consignee details
Customs broker, duties, taxes and clearance
Destination-port and local delivery charges

Responsibilities follow the confirmed Incoterm and signed quotation. Duties, taxes, customs clearance and destination charges are not included unless expressly stated.

Plan This Order

Need a Freight Plan for Seasoned Seaweed Salad?

Send the pack size, quantity and destination. We will confirm the information needed for a practical shipping estimate.

Request a Shipping Plan Discuss on WhatsApp View Full Shipping Policy

Next Steps for Buyers

Move from Product Review to a Confident Purchase

Start with the recommended sourcing route, then use the focused guides to compare suppliers, confirm product specifications and prepare the packing, sample and quotation requirements for your order.

Start Here · Recommended Sourcing Route

Sushi Restaurant Ingredients Supply

Coordinate complementary sushi and Japanese food ingredients through one China-based export supply team.

Review the sourcing process

Buyer Guide · Product KnowledgeFrozen Seasoned Seaweed Salad: A B2B Procurement Specification

A buyer-focused framework for specifying hiyashi wakame formula, allergens, frozen storage, packing, samples and supplier documents.

Buyer Guide · Import & ExportFrozen Seaweed Salad Storage, Thawing and Label Guide

Plan frozen-chain checks, thawing validation, after-thaw controls and label approval for seasoned seaweed salad programs.

Buyer Guide · Product KnowledgeBonito Seasoning Powder vs Katsuobushi and Dashi Powder

Compare compound bonito seasoning, dried katsuobushi and instant dashi powder by ingredients, flavour, kitchen use and purchasing specification.

Questions to confirm before placing an order

Answers are intentionally product-specific and avoid unverified factory, certification or packaging claims.

What is frozen seasoned seaweed salad?

Frozen seasoned seaweed salad is a prepared seaweed side dish supplied under frozen storage for sushi restaurants, buffets, poke concepts, retail and foodservice distribution. Seaweed composition, dressing, additives and allergens vary by SKU and must be confirmed from the approved specification and label.

Are Hiyashi Wakame, Chuka Wakame and seasoned seaweed salad the same?

The names are often used commercially for prepared seasoned seaweed salads, but recipes, seaweed composition, cut, colour and labelling can differ. Buyers should specify the required market name and approve the actual SKU and sample.

What are the reference storage condition and shelf life?

The supplied procurement reference states frozen storage at -18°C and a 24-month shelf life. These values must be reconfirmed against the selected formula, packaging, shelf-life evidence and final product label.

What ingredients and allergens are in seasoned seaweed salad?

The supplied reference directs buyers to the packing and does not provide a reliable formula. The complete seaweed composition, dressing, additives and allergens such as sesame, soy or wheat must be checked on the selected specification, label and factory declaration.

How is frozen seasoned seaweed salad packed?

The supplied reference shows a bag packed in an export carton. Net weight, bag material, bags per carton, gross weight, carton dimensions and pallet configuration must be confirmed for the selected commercial program.

How should seasoned seaweed salad be thawed?

Use only the thawing and chilled holding instructions approved for the selected SKU. Buyers should confirm the thawing method, drip loss, after-thaw temperature, use-by period and whether refreezing is prohibited.

Are ISO 22000, HACCP and Halal available?

The supplied listing references ISO 22000, HACCP and Halal. Current certificates, issuing bodies, validity dates, facility scope and applicability to the selected product must be verified before making a label or commercial claim.

What information is needed for a wholesale quotation?

Share the required recipe or sample, colour and cut, unit weight, quantity, destination, frozen logistics route, certificate needs and private-label requirements. Longki Foods then confirms the matched SKU, sample, MOQ, packing and quotation.

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