Home/Products/Japanese Food & Sushi Ingredients/White Sushi Ginger

Thin sliced white sushi ginger gari product closeup for wholesale — **White Sushi Ginger Closeup**White-to-pale-cream sliced gari; slice dimensions, colour and texture are approved against the selected sample

White sushi ginger 1 kg foodservice and bulk packaging options — **Foodservice Packaging**Reference 1 kg pack plus bulk and private-label formats subject to project confirmation

White pickled gari ginger served with sushi and sashimi — **Sushi Restaurant Application**Sliced white gari served as a palate accompaniment for sushi, sashimi and Japanese menus

White sushi ginger slicing pickling and quality inspection process — **Processing & Quality Review**Ginger slicing, pickling, packing and inspection controls are confirmed with the selected factory

Japanese Food & Sushi Ingredients

White Sushi Ginger (Gari) | 1 kg Foodservice & Private Label

Name: White Sushi Ginger (Gari) | 1 kg Foodservice & Private Label
SKU: white-sushi-ginger

White sushi ginger, also called white gari or white pickled ginger, is sliced ginger root preserved in a seasoned brine containing vinegar, water, salt and syrup. The pale slices are supplied as an accompaniment for sushi, sashimi and Japanese foodservice menus.

The reference offer is a 1 kg Grade A sliced product made from selected young ginger grown in Laiwu, Shandong, China, with a reference growing cycle of approximately 150 days. Uniform 0.8 mm slices, pale-cream colour, crisp texture, sweet-and-sour balance, gentle ginger heat and more than 50% drained solids define the confirmed quality profile.

Before quotation, Longki Foods confirms the complete ingredient and additive declaration, net and drained weight, inner and master-carton configuration, storage after opening, MOQ, OEM artwork, factory documentation and destination-market label requirements for the selected White Sushi Ginger product and approved sample.

Sushi and Japanese restaurants·Asian grocery and supermarket retail·Foodservice and catering distribution·Private label sushi ingredient ranges

Request a Quote Shipping Policy

Specifications, documentation, MOQ and lead time are confirmed against the selected factory, packing and destination market.

A Modest Slice with Endless Culinary Inspiration

This modest slice of white sushi ginger may look ordinary, yet it holds countless culinary possibilities. With every serving, its crisp texture and balanced sweet-tangy flavor refresh the palate and enhance the overall dining experience.

White Sushi Ginger: 0.8 mm Slices, Crisp Texture & Quality Profile

Longki White Sushi Ginger is made from selected young ginger grown in Laiwu, China, with a reference growing cycle of approximately 150 days. The ginger is processed into uniform 0.8 mm slices for a consistent pale-cream appearance, crisp texture and refreshing sweet-and-sour flavor followed by the gentle natural heat of young ginger. The reference 1 kg foodservice pack contains more than 50% drained solids, with the solids ratio available for customization.

Laiwu, China
Raw Material Origin: Approx. 150 Days
Growing Cycle: 0.8 mm
Slice Thickness: 1 kg
Net Weight: >50%, Customizable
Drained Solids: Pale Cream
Product Color

Uniform 0.8 mm slices for consistent appearance and portioning
Crisp texture with a refreshing sweet-and-sour taste and gentle ginger heat
Drained solids, flavor profile and packing format customizable by project

Review Specifications

White Sushi Ginger Wholesale Packs, OEM Labels & 100 kg MOQ

Longki supplies White Sushi Ginger for wholesale, foodservice and private-label programs in three reference packing formats: 500 g × 20 bags per carton, 1 kg × 10 bags per carton and 1.25 kg × 10 bags per carton. Packaging dimensions and materials can be customized according to the approved White Sushi Ginger specification and destination-market requirements, including programs for EU import markets. Both branded distribution and customer-specific private-label packaging are available, including customized label artwork and carton presentation. The reference minimum order quantity is 100 kg. HACCP, ISO 22000, EAC, BRCGS, IFS, Halal and Kosher documentation may be available for the selected White Sushi Ginger product and factory, with valid certificates confirmed before quotation and order approval.

500 g / 1 kg / 1.25 kg100 kg MOQOEM & Private Label

Reference packing: 500 g × 20 bags/carton, 1 kg × 10 bags/carton or 1.25 kg × 10 bags/carton
Custom packaging: materials, pack dimensions, labels and export cartons can be customized by project
Documentation review: HACCP, ISO 22000, EAC, BRCGS, IFS, Halal and Kosher documents are confirmed for the selected White Sushi Ginger product and factory

Review Supply Options

For Sushi Restaurants, Asian Retail & Foodservice Distribution

Suitable for sushi restaurants, Japanese foodservice operators, Asian supermarkets, grocery distributors and private-label buyers. Common applications include sushi, sashimi, bento, poke bowls and Japanese meal accompaniments.

Sushi RestaurantsAsian RetailFoodservice Distribution

Sushi restaurants and Japanese foodservice operators
Asian supermarkets, grocery distributors and private-label buyers
Sushi, sashimi, bento, poke bowls and Japanese meal accompaniments

Request a Wholesale Quote

Commercial packing and product data

Use these values as the current reference framework. Final production specifications are confirmed in the quotation and approved sample.

Product NameWhite Sushi Ginger

Alternative NamesWhite gari; white pickled ginger; pickled sushi ginger

Product TypePreserved pickled ginger vegetable

Raw Material & PartGinger root

ShapeUniform sliced format; reference slice thickness 0.8 mm

Reference Growing CycleApproximately 150 days

ProcessingPickled and preserved in seasoned brine

Reference BrineWater, vinegar, salt and syrup; complete formulation and additives require label confirmation

GradeGrade A in the supplied reference; final grade linked to contract specification and sample

Colour & AppearanceWhite to pale cream for the selected White Sushi Ginger product; colour tolerance confirmed by sample

Flavour & TextureGinger heat with sweet-acid balance and crisp texture; sensory target confirmed by sample

Reference Net Weight1 kg per foodservice unit

Drained WeightReference drained solids content is more than 50%; customizable by approved specification

Packaging Options500 g × 20 bags/carton; 1 kg × 10 bags/carton; 1.25 kg × 10 bags/carton; alternative pack sizes subject to project review

Carton ConfigurationReference carton quantities are stated above; packaging materials, carton dimensions and pallet pattern can be customized for the approved White Sushi Ginger program and destination market

Reference Shelf Life12 months for the supplied 1 kg reference; final shelf life follows the approved label

StorageStore unopened in a cool, dry place at ambient temperature; after-opening conditions follow the approved label

OriginLaiwu, Shandong, China for the reference raw material origin

ApplicationsSushi, sashimi, Japanese restaurants, catering and Asian grocery retail

MOQReference minimum order quantity: 100 kg

Private LabelBranded distribution and customer-specific private labels are available; label artwork and carton presentation can be customized subject to approval

Certifications & DocumentsHACCP, ISO 22000, EAC, BRCGS, IFS, Halal and Kosher documentation may be available for the selected White Sushi Ginger product and factory; current scope and validity are confirmed before quotation

Samples & DocumentsApproved sample, product specification, label data and available export documents confirmed by project

How to specify white sushi ginger for procurement

Approve the product, usable yield and complete packing program together so supplier quotations can be compared on the same basis.

Slice and appearance

Define slice length, width, thickness, broken-piece tolerance and the acceptable white-to-pale-cream colour range. Attach the written limits to an approved sample.

Flavour and formulation

The supplied listing conflicts between spicy and mild. Agree the ginger heat, sweetness, acidity and salt target, then verify the complete ingredients, sweeteners, preservatives and colour additives on the approved label.

Net and drained yield

The reference unit is 1 kg, but buyers should separately confirm net weight, drained weight, liquid ratio and usable yield for restaurant portion-cost calculations.

Packing and shelf life

The supplied reference states 12 months. Reconfirm inner pack material, seal, units per carton, carton data, unopened storage and after-opening instructions before artwork and production approval.

Simple preparation for multiple menu uses

1
Keep the unopened pack under the storage conditions stated on the approved label.
2
After opening, use clean utensils and drain only the quantity required for service.
3
Serve with sushi or sashimi and refrigerate after opening when required by the approved product label.

Compliance & Document Readiness

Confirm the Right Documents Before You Order

Tell us the destination market, sales channel, packing format and required documents. We will check the selected White Sushi Ginger offer, supply source, document scope and available export files before quotation and order approval.

Your Buyer Brief

Tell us where and how the product will be sold

Destination country or market
Retail, foodservice or food manufacturing channel
Original packing or private-label program
Importer, customer or market document list

Our Verification

We match the evidence to the selected product and supply source

Product & Supply Match

Connect the product specification, manufacturing site and document holder to the actual White Sushi Ginger offer.

Document Scope & Validity

Check the holder, site, product scope and validity of applicable food-safety, quality, religious or market documents.

Product & Test Files

Confirm the product specification, ingredient and allergen data, label information, and any required test or COA scope.

Label & Export Documents

Review available label data and shipment documents against the buyer and destination-market checklist.

Product-specific review

The product specification, full ingredient and additive declaration, allergen statement, net and drained weight, shelf-life basis, available test reports, origin information and export documents are reviewed for the selected White Sushi Ginger product. Factory certification scope and destination-market requirements are confirmed before order placement.

01
Before Quotation
Confirm the destination, product specification and required document list.
02
Before Production or Order Approval
Approve the factory, certificate scope, label information and retained sample.
03
Before Shipment
Confirm the batch or stock files, available test reports and agreed export documents.

Buyer Action

Need a Document Check for Your Market?

Send your destination country, sales channel and required document list. We will confirm what is available for the selected product and supply source.

Send Document Requirements WhatsApp Compliance Check

Packaging & Private Label

Packaging Options Built Around Your Sales Channel

Compare the standard supply route with a private-label program, then confirm the pack format, quantity, artwork requirements and approval steps before production.

Faster Supply Route

Standard Packaging

Reference White Sushi Ginger packing includes 500 g × 20 bags per carton, 1 kg × 10 bags per carton and 1.25 kg × 10 bags per carton. Packaging materials and dimensions can be customized for the approved product specification and destination-market requirements, including EU import programs. Final net and drained weight, gross carton weight, carton dimensions, palletization and loading data are confirmed before order approval.

Use an available product and packing specification
Suitable for wholesale, foodservice and trial orders
MOQ and dispatch timing confirmed with the selected offer

Your Brand & Market

Private Label Packaging

Branded distribution and customer-specific private-label support are available for White Sushi Ginger. Custom review may include pack weight, label artwork, multilingual copy, nutrition and ingredient panels, date coding and export-carton presentation. The reference MOQ is 100 kg; printed-material minimums, lead time and regulatory copy are approved before production.

Bag material, format, brand artwork and label language
Barcode, date coding, export carton and pallet markings
Printed-material MOQ and lead time reviewed separately

Your Packaging Brief

Tell us what the finished pack needs to do

Market & ChannelDestination country and retail, foodservice or wholesale use
Pack & QuantityRequired unit size, bag or bulk format and estimated order volume
Brand MaterialsArtwork status, label language, barcode and carton requirements
Launch TimingTarget approval date and preferred production or delivery window

Before Bulk Production

Four confirmation points keep the project practical

01
Packaging Brief
Define the pack size, material, sales channel and destination.
02
Feasibility & MOQ
Confirm available formats, printing minimums, cost basis and lead time.
03
Artwork & Label Review
Check supplied artwork and product data before the buyer gives final approval.
04
Sample or Proof Approval
Approve the agreed physical sample or digital proof before bulk production.

Start with a Feasibility Check

Ready to Review Your Packaging Plan?

Send your destination market, required pack size, estimated quantity and artwork status. We will confirm the suitable packaging route and the next approval step.

Request a Packaging Review Discuss on WhatsApp

Freight & Delivery Planning

Plan the Route, Cost Basis and Responsibilities Before You Order

Share the selected product, packing, quantity, destination and preferred Incoterm. We will review a practical freight route, quotation basis, shipping documents and each party's responsibilities before order confirmation.

01Samples & Documents

Express Courier

For product samples, reference packs and documents. Courier availability, chargeable weight and estimated transit time are confirmed against the full delivery address.

02Trial or Time-sensitive Orders

Air Freight / LCL

Compare speed, shipment volume, handling conditions and destination charges for urgent or less-than-container orders. Mixed-loading suitability is reviewed by product.

03Regular Bulk Orders

FCL Sea Freight

For planned commercial volumes. Container type, carton or pallet loading, origin and destination ports, carrier schedule and freight basis are confirmed before booking.

Your Shipping Brief

Send the information that affects the route and cost

Selected SKU, pack size and carton configuration
Required quantity and expected order frequency
Destination country, city, postcode or port
Preferred EXW, FOB or CIF quotation basis
Requested delivery window and special handling needs

Product handling reference

Store unopened in a cool, dry place at ambient temperature; after-opening conditions follow the approved label

What the Shipping Plan Confirms

A quotation basis the buyer can review

Route & Freight Method

Origin point, destination, courier, air, LCL or FCL recommendation.

Shipment Basis

Cartons, gross weight, volume, pallets or container-loading assumptions.

Timing & Validity

Production readiness, estimated departure, indicative transit and quotation validity.

Shipping Documents

Commercial invoice, packing list and agreed transport or origin documents.

We Coordinate

Export packing and shipment information
Origin-side booking and agreed export documents
Freight estimate under the confirmed Incoterm

Buyer Confirms

Import eligibility, permits and consignee details
Customs broker, duties, taxes and clearance
Destination-port and local delivery charges

Responsibilities follow the confirmed Incoterm and signed quotation. Duties, taxes, customs clearance and destination charges are not included unless expressly stated.

Plan This Order

Need a Freight Plan for White Sushi Ginger?

Send the pack size, quantity and destination. We will confirm the information needed for a practical shipping estimate.

Request a Shipping Plan Discuss on WhatsApp View Full Shipping Policy

Next Steps for Buyers

Move from Product Review to a Confident Purchase

Start with the recommended sourcing route, then use the focused guides to compare suppliers, confirm product specifications and prepare the packing, sample and quotation requirements for your order.

Start Here · Recommended Sourcing Route

Sushi Restaurant Ingredients Supply

Coordinate complementary sushi and Japanese food ingredients through one China-based export supply team.

Review the sourcing process

Buyer Guide · Product KnowledgeWhite Sushi Ginger Procurement Specification Guide

A practical B2B checklist for specifying white gari by slice, flavour, drained yield, packaging, shelf life and approved sample.

Buyer Guide · Product KnowledgeWhite vs Pink Sushi Ginger: A Buyer’s Guide

Compare color, positioning, label questions and purchasing checks for white and pink pickled sushi ginger.

Buyer Guide · Product KnowledgePink Sushi Ginger Procurement Specification Guide

A practical B2B checklist for specifying pink or red gari by slice, colour source, flavour, drained yield, packaging and sample.

Questions to confirm before placing an order

Answers are intentionally product-specific and avoid unverified factory, certification or packaging claims.

What is white sushi ginger?

White sushi ginger, also called white gari or white pickled ginger, is sliced ginger root preserved in a seasoned vinegar brine. It is commonly served with sushi and sashimi as a palate cleanser.

What is the reference pack size and shelf life?

The supplied reference shows a 1 kg pack and a stated 12-month shelf life. The contracted shelf life, pack construction and storage instructions must match the approved White Sushi Ginger product and final label.

What ingredients are used in white gari?

The supplied reference identifies ginger, water, vinegar, salt and syrup. The complete ingredient order, sweetener type, preservatives, acidity regulators and any colour additives must be verified on the selected product specification and label.

Is white sushi ginger spicy or mild?

The source listing contains both spicy and mild descriptions, so no single taste claim is used as a fixed specification. Buyers should approve ginger heat, sweetness, acidity, salt level and texture by sample.

Is net weight the same as drained weight?

No. Net weight can include the ginger and packing liquid, while drained weight measures the solid product after liquid is removed under a defined method. Buyers should confirm both values for usable-yield and label calculations.

Where is the referenced white sushi ginger from?

The supplied reference states Shandong, China. The final origin and manufacturing site must be confirmed for the selected White Sushi Ginger product through traceability documents.

Is private-label white sushi ginger available?

Private-label feasibility is reviewed by project. Formula, pack weight, artwork, label language, printed-material MOQ, date coding and lead time must be approved before production.

What information is needed for a wholesale quotation?

Share the required slice and colour, flavour profile, net and drained weight, pack format, order quantity, destination market, private-label needs and required documents. Longki Foods then confirms the matched White Sushi Ginger product, sample, MOQ and quotation.

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