Define the noodle form
Fine strands and ruffled noodle sheets behave differently in production and cooking. Specify shape, width, thickness, length, colour and portion format before requesting a quotation.
Use a retained sample and one written SKU description to prevent two marketplace references from being merged.
Close the wheat and egg formula
Confirm the wheat flour type, actual egg ingredient and percentage, ingredient order and additives from the approved specification.
Wheat contains gluten. Declare wheat and egg as applicable and do not repeat a gluten-free marketplace claim for a wheat-based noodle.
Test cooking and foodservice holding
Measure cooking time, bite, elasticity, breakage, soup or sauce absorption and texture after the intended holding period.
Run the test in hot pot, soup, stir-fry or meal-kit preparation rather than relying on a generic instruction.
Approve packing and evidence
Write unit weight, bags per carton, net and gross weight, dimensions, coding, artwork, MOQ and loading data for the chosen 220 g or 400 g program.
Verify shelf life, origin, Halal and non-GMO claims against documents that cover the selected product and factory.
Need a product-specific quotation?
Send Longki Foods your target product, pack, quantity and destination market. We will identify the information that still needs confirmation.
Request a Quote
