Fix product identity
State the lime variety or commercial identity and required juice form.
Do not transfer specifications between different citrus fruits or formulas.
Build the analytical specification
Define Brix, titratable acidity or pH, colour, aroma and microbiology.
Agree methods, tolerances, sampling and COA requirements.
Approve formula and process
Confirm fruit percentage, water, preservatives, sweeteners and processing aids.
Review extraction, concentration, pasteurisation and filling controls.
Confirm commercial terms
Specify bottle, closure, carton, shelf life, storage, MOQ and artwork.
Verify certificates and destination documents before release.
Important: Product specifications, import rules and required documents vary by SKU and destination. Confirm the applicable requirements with the selected supplier, importer and qualified local advisers before ordering or printing labels.
Need a product-specific quotation?
Send Longki Foods your target product, pack, quantity and destination market. We will identify the information that still needs confirmation.
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