Home/Products/Dry Foods, Mushrooms & Soy/Dried Bean Curd Sticks

Light-yellow dried bean curd sticks, yuba or fuzhu, for wholesale supply — **Product Closeup**Long dried yuba sticks showing the layered soy-skin texture and light-yellow appearance

Dried bean curd sticks in sealed retail bags and foodservice export cartons — **Packaging Options**Reference retail and foodservice packing; final artwork and carton data are confirmed by project

Rehydrated bean curd sticks prepared for hot pot and braised dishes — **Usage Context**Softened yuba sticks used in hot pot, soups, braised dishes and vegetarian menus

Dried Bean Curd Sticks production quality — **Production Quality**Controlled bean curd drying and packing line

Dry Foods, Mushrooms & Soy

Dried Bean Curd Sticks (Yuba / Fuzhu) Wholesale

Name: Dried Bean Curd Sticks (Yuba / Fuzhu) Wholesale
SKU: dried-bean-curd-sticks

Dried bean curd sticks, also called yuba sticks or fuzhu, are a shelf-stable soy product made by collecting and drying the thin layer that forms on heated soy milk. The light-yellow dried sticks soften after soaking and are supplied in selected lengths and pack formats for wholesale orders.

Once rehydrated, bean curd sticks develop a layered, pleasantly chewy texture that absorbs soup, broth and sauce. They are commonly used in hot pot, braised dishes, stir-fries and vegetarian menus, with retail bags, foodservice packs and export cartons available subject to the selected SKU.

Longki Foods coordinates product specifications, approved samples, packaging review and export documentation for each destination market. Ingredients, allergen statements, moisture and protein targets, piece dimensions, shelf life, MOQ and private-label feasibility are confirmed before quotation and production.

Hot pot and restaurant supply·Asian grocery and supermarket retail·Vegetarian and plant-based menus·Foodservice and private-label distribution

Request a Quote Shipping Policy

Specifications, documentation, MOQ and lead time are confirmed against the selected factory, packing and destination market.

Evaluate the product, supply program and application fit

A concise buyer-focused overview. Complete commercial parameters remain in the procurement specification below.

Dried Bean Curd Sticks: product form, quality and buyer selection

Confirmed by SKU
Product Form: Label Confirmed
Reference Shelf Life: Origin Confirmed
Origin: Storage Confirmed
Storage

Product FormSample ApprovalOrigin Confirmed by SKU

Long, light-yellow dried yuba sticks for ambient distribution
Reference formulation uses 100% soybeans; final label must be approved
Layered texture absorbs broth and sauce after rehydration

Review Specifications

Packaging, MOQ and supply options for Dried Bean Curd Sticks

The supplied reference program uses 200 g per bag × 12 bags per carton and a 32 × 26 × 28 cm reference carton. Film structure, carton dimensions, gross weight, labels, date coding, pallet pattern and mixed-container suitability are reconfirmed after the final pack is approved.

Export PackingShelf Life ReviewOEM Review

The supplied reference program uses 200 g per bag × 12 bags per carton and a 32 × 26 × 28 cm reference carton.
MOQ: Confirmed by product format, pack size, printed packaging and destination market
OEM and private-label feasibility is reviewed by project.

Review Supply Options

Dried Bean Curd Sticks applications and target buyers

Designed for Asian food importers, hot-pot and restaurant distributors, supermarkets, vegetarian food buyers and private-label dry-food programs. Share the required stick dimensions, pack size, annual volume, destination and documentation needs for a matched quotation.

FoodserviceRetail & CaféImport & Distribution

Hot pot and restaurant supply
Asian grocery and supermarket retail
Vegetarian and plant-based menus

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Commercial packing and product data

Use these values as the current reference framework. Final production specifications are confirmed in the quotation and approved sample.

Product NameDried Bean Curd Sticks

Alternative NamesYuba sticks; fuzhu; dried tofu skin; bean curd sticks

Product FormLong dried yuba sticks; dimensions confirmed by selected SKU and approved sample

Reference Ingredients100% soybeans; final ingredients and processing declaration confirmed by approved label

AllergenContains soy; cross-contact statement confirmed by the selected factory

Colour & AppearanceLight yellow; colour range, shape and broken-piece tolerance confirmed by approved sample

FlavourCharacteristic soybean flavour; sensory standard confirmed by approved sample

Piece DimensionsLong-stick format; length, width, thickness and tolerance subject to contract specification

Moisture & ProteinTargets confirmed against the selected product specification and supporting test data

PreparationSoak until softened, drain, cut as required and cook thoroughly

ApplicationsHot pot, braised dishes, soups, stir-fries and vegetarian foodservice menus

Reference Packing200 g per bag × 12 bags per carton; other retail and foodservice formats subject to confirmation

Reference Carton Size32 × 26 × 28 cm; reconfirm after packaging materials and carton layout are approved

Reference Shelf Life24 months, subject to the approved formulation, packaging type, storage study and final label

StorageStore sealed in a cool, dry and clean place; protect from heat, humidity and direct sunlight

OriginChina; manufacturing site confirmed by selected SKU

MOQConfirmed by product format, pack size, printed packaging and destination market

Private LabelAvailable subject to packaging review, artwork approval, production MOQ and lead time

Samples & DocumentsApproved samples, product specification, label data and available export documents confirmed by project

How to specify dried bean curd sticks for procurement

Compare the physical product, preparation performance and complete packing program before approving a quotation or production sample.

Stick format and appearance

Define piece length, width, thickness, light-yellow colour range, surface condition and broken-piece tolerance. Connect every visual requirement to an approved sample rather than relying on the word ‘premium’.

Ingredients and allergen label

The reference offer states 100% soybeans and therefore contains soy. Confirm the final ingredient declaration, any processing aids and the factory cross-contact statement before artwork approval.

Rehydration and cooking test

Use the same water temperature, soaking time and sample weight when comparing suppliers. Check softening, layered texture, aroma, breakage and sauce absorption after cooking.

Packing and shelf-life review

The supplied reference is 200 g × 12 bags per carton with a 32 × 26 × 28 cm carton and a stated 24-month shelf life. Reconfirm net weight, carton data and shelf life after the final packaging is approved.

Simple preparation for multiple menu uses

1
Place the dried bean curd sticks in sufficient cool or lukewarm potable water.
2
Soak until evenly softened; soaking time varies by stick thickness and the selected SKU.
3
Drain, cut to the required serving length and cook thoroughly in hot pot, braised dishes, soups or stir-fries.

Compliance & Document Readiness

Confirm the Right Documents Before You Order

Tell us the destination market, sales channel, packing format and required documents. We will check the selected Dried Bean Curd Sticks offer, supply source, document scope and available export files before quotation and order approval.

Your Buyer Brief

Tell us where and how the product will be sold

Destination country or market
Retail, foodservice or food manufacturing channel
Original packing or private-label program
Importer, customer or market document list

Our Verification

We match the evidence to the selected product and supply source

Product & Supply Match

Connect the product specification, manufacturing site and document holder to the actual Dried Bean Curd Sticks offer.

Document Scope & Validity

Check the holder, site, product scope and validity of applicable food-safety, quality, religious or market documents.

Product & Test Files

Confirm the product specification, ingredient and allergen data, label information, and any required test or COA scope.

Label & Export Documents

Review available label data and shipment documents against the buyer and destination-market checklist.

Product-specific review

The product specification, ingredient and allergen declaration, moisture and protein targets, shelf-life basis, available test reports, origin information and export documents are reviewed for the selected SKU. Factory certification scope and destination-market requirements are confirmed before order placement.

01
Before Quotation
Confirm the destination, product specification and required document list.
02
Before Production or Order Approval
Approve the factory, certificate scope, label information and retained sample.
03
Before Shipment
Confirm the batch or stock files, available test reports and agreed export documents.

Buyer Action

Need a Document Check for Your Market?

Send your destination country, sales channel and required document list. We will confirm what is available for the selected product and supply source.

Send Document Requirements WhatsApp Compliance Check

Packaging & Private Label

Packaging Options Built Around Your Sales Channel

Compare the standard supply route with a private-label program, then confirm the pack format, quantity, artwork requirements and approval steps before production.

Faster Supply Route

Standard Packaging

Use an available product and packing specification
Suitable for wholesale, foodservice and trial orders
MOQ and dispatch timing confirmed with the selected offer

Your Brand & Market

Private Label Packaging

Private-label support may include pack weight, logo and artwork, multilingual labels, date coding, display cartons and export-carton marks. Printed-material minimums, lead time and commercial feasibility are confirmed after packaging review.

Bag material, format, brand artwork and label language
Barcode, date coding, export carton and pallet markings
Printed-material MOQ and lead time reviewed separately

Your Packaging Brief

Tell us what the finished pack needs to do

Market & ChannelDestination country and retail, foodservice or wholesale use
Pack & QuantityRequired unit size, bag or bulk format and estimated order volume
Brand MaterialsArtwork status, label language, barcode and carton requirements
Launch TimingTarget approval date and preferred production or delivery window

Before Bulk Production

Four confirmation points keep the project practical

01
Packaging Brief
Define the pack size, material, sales channel and destination.
02
Feasibility & MOQ
Confirm available formats, printing minimums, cost basis and lead time.
03
Artwork & Label Review
Check supplied artwork and product data before the buyer gives final approval.
04
Sample or Proof Approval
Approve the agreed physical sample or digital proof before bulk production.

Start with a Feasibility Check

Ready to Review Your Packaging Plan?

Send your destination market, required pack size, estimated quantity and artwork status. We will confirm the suitable packaging route and the next approval step.

Request a Packaging Review Discuss on WhatsApp

Freight & Delivery Planning

Plan the Route, Cost Basis and Responsibilities Before You Order

Share the selected product, packing, quantity, destination and preferred Incoterm. We will review a practical freight route, quotation basis, shipping documents and each party's responsibilities before order confirmation.

01Samples & Documents

Express Courier

For product samples, reference packs and documents. Courier availability, chargeable weight and estimated transit time are confirmed against the full delivery address.

02Trial or Time-sensitive Orders

Air Freight / LCL

Compare speed, shipment volume, handling conditions and destination charges for urgent or less-than-container orders. Mixed-loading suitability is reviewed by product.

03Regular Bulk Orders

FCL Sea Freight

For planned commercial volumes. Container type, carton or pallet loading, origin and destination ports, carrier schedule and freight basis are confirmed before booking.

Your Shipping Brief

Send the information that affects the route and cost

Selected SKU, pack size and carton configuration
Required quantity and expected order frequency
Destination country, city, postcode or port
Preferred EXW, FOB or CIF quotation basis
Requested delivery window and special handling needs

Product handling reference

Store sealed in a cool, dry and clean place; protect from heat, humidity and direct sunlight

What the Shipping Plan Confirms

A quotation basis the buyer can review

Route & Freight Method

Origin point, destination, courier, air, LCL or FCL recommendation.

Shipment Basis

Cartons, gross weight, volume, pallets or container-loading assumptions.

Timing & Validity

Production readiness, estimated departure, indicative transit and quotation validity.

Shipping Documents

Commercial invoice, packing list and agreed transport or origin documents.

We Coordinate

Export packing and shipment information
Origin-side booking and agreed export documents
Freight estimate under the confirmed Incoterm

Buyer Confirms

Import eligibility, permits and consignee details
Customs broker, duties, taxes and clearance
Destination-port and local delivery charges

Responsibilities follow the confirmed Incoterm and signed quotation. Duties, taxes, customs clearance and destination charges are not included unless expressly stated.

Plan This Order

Need a Freight Plan for Dried Bean Curd Sticks?

Send the pack size, quantity and destination. We will confirm the information needed for a practical shipping estimate.

Request a Shipping Plan Discuss on WhatsApp View Full Shipping Policy

Next Steps for Buyers

Move from Product Review to a Confident Purchase

Start with the recommended sourcing route, then use the focused guides to compare suppliers, confirm product specifications and prepare the packing, sample and quotation requirements for your order.

Start Here · Recommended Sourcing Route

One-Stop Asian Food Sourcing

Coordinate multi-category Asian food procurement through a single China-based trade team.

Review the sourcing process

Buyer Guide · Product KnowledgeWhat Are Dried Bean Curd Sticks? Yuba and Fuzhu Explained

Understand how dried bean curd sticks are made, why yuba and fuzhu describe related products, and which details food buyers should specify.

Buyer Guide · Product KnowledgeHow to Rehydrate Dried Bean Curd Sticks for Foodservice

Use a repeatable soaking and cooking test to compare yuba stick softening, texture, breakage and sauce absorption for foodservice use.

Buyer Guide · Buying GuidesDried Bean Curd Sticks Packaging and MOQ Guide

Review retail bag, export carton, shelf-life, private-label and MOQ details before sourcing dried yuba sticks.

Questions to confirm before placing an order

Answers are intentionally product-specific and avoid unverified factory, certification or packaging claims.

What are dried bean curd sticks?

Dried bean curd sticks are a shelf-stable soy product made by collecting and drying the thin layer that forms on heated soy milk. They are also known as yuba sticks, fuzhu, bean curd sticks or dried tofu skin.

Are bean curd sticks the same as yuba or tofu skin?

Bean curd sticks are a stick-shaped dried yuba or tofu-skin product. Names and shapes vary by market, so buyers should confirm the requested form, dimensions and approved sample.

How do you prepare dried bean curd sticks?

Soak the sticks in sufficient cool or lukewarm water until evenly softened, then drain, cut and cook thoroughly. Exact soaking time depends on the thickness and selected SKU.

What ingredients and allergens do the sticks contain?

The supplied reference formulation states 100% soybeans, so the product contains soy. The final ingredient declaration, processing aids and cross-contact statement must be confirmed against the approved factory specification and label.

What is the reference packing for dried bean curd sticks?

The supplied reference is 200 g per bag and 12 bags per carton, with a reference carton size of 32 × 26 × 28 cm. All weights, dimensions and carton details are reconfirmed after final packaging approval.

What is the shelf life of dried bean curd sticks?

The supplied reference states 24 months when stored sealed in a cool, dry and clean place. The contracted shelf life must match the approved formulation, packaging, storage evidence and final label.

Is private-label yuba packaging available?

Private-label feasibility is reviewed by project. Pack weight, artwork, language, printed-material MOQ, date coding, lead time and export-carton marks must be approved before production.

What information is needed for a wholesale quotation?

Share the required stick dimensions, pack size, quantity, destination market, private-label needs and required documents. Longki Foods then confirms the matched SKU, sample, MOQ and quotation.

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