Read the product as a compound formula

The supplied reference formula lists salt, glucose, bonito, yeast, monosodium glutamate and nucleotide seasoning. The exact legal names, ingredient order and any carriers or processing aids must come from the selected product specification.

Do not copy unclear source wording directly into artwork. Ask the factory to resolve abbreviations and identify each additive using the terminology required in the destination market.

Confirm the fish-allergen declaration

Bonito is fish, so the product requires a fish-allergen review. Confirm the species or common name used on the label, the fish-containing ingredient and the manufacturing site's cross-contact statement.

If soy, wheat, milk, crustaceans or other allergens are present in flavour components or on the same line, the final declaration must follow the destination-market rule and factory evidence.

Check sodium and salinity together

The supplied nutrition reference states 17,334 mg sodium per 100 g, while the product reference states salinity of 30.9–36.9%. These are high values expected in a concentrated seasoning but still require formula and laboratory verification.

Confirm the analytical basis, rounding method and serving presentation before creating a nutrition panel or making any reduced-salt comparison.

Verify all per-100 g nutrition values

The supplied reference lists 804 kJ energy, 17.5 g protein, 29 g carbohydrate and 0.6 g fat per 100 g. Keep the source report and formula revision connected to the nutrition data.

If the formula, bonito content or carrier system changes, recalculate or retest the nutrition information before label approval.

Create one controlled label-data package

The buyer file should include product name, ingredient list, allergens, nutrition, net weight, storage, shelf life, origin, date coding and responsible-business information for the destination market.

Use version control for formula, specification, COA requirements and artwork so old ingredient or nutrition data cannot be applied to a new SKU.

Important: Product specifications, import rules and required documents vary by SKU and destination. Confirm the applicable requirements with the selected supplier, importer and qualified local advisers before ordering or printing labels.

Need a product-specific quotation?

Send Longki Foods your target product, pack, quantity and destination market. We will identify the information that still needs confirmation.

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