Asian Food Supply for Global B2B Buyers|Retail · Foodservice · Distribution|Mixed Container · Private Label Review · Export Support
Light brown granulated bonito seasoning powder closeup
Bonito Seasoning CloseupLight-brown granules with colour, aroma and particle condition approved against the selected sample
500 g bonito seasoning powder bags boxes and export carton
Foodservice PackagingReference packing uses two 500 g bags per box and ten boxes per export carton
Bonito dashi seasoning used in Japanese soup and noodles
Japanese Soup ApplicationBonito seasoning used in dashi-style broth, miso soup, noodles and sauces
Bonito seasoning powder sampling blending and quality inspection
Processing & Quality ReviewFormula, moisture, sensory profile, packing and documentation are reviewed for the selected SKU
Japanese Food & Sushi Ingredients

Bonito Seasoning Powder for Wholesale & Foodservice

Bonito Seasoning Powder is a light-brown, granulated Japanese-style soup-stock seasoning formulated to deliver fish-forward umami flavour and aroma. The supplied reference formula contains salt, glucose, bonito, yeast and selected flavour enhancers; the final ingredient order, bonito species and fish content are confirmed against the approved product label.

It is suitable for dashi-style broths, miso soup, noodle soup, sauces, rice dishes, restaurant kitchens and food manufacturing. The reference specification states moisture at no more than 5.0%, pH of 6.6–6.7 and salinity of 30.9–36.9%. The reference packing is 500 g × 2 bags per box and 10 boxes per carton, providing 10 kg net weight per carton.

For quotation, buyers should confirm the formula, fish species and content, allergen declaration, nutrition data, packing, MOQ and destination-market documentation. The supplied commercial reference states a 12-month shelf life and an indicative production lead time of 25–30 days after receipt of the agreed deposit. OEM packaging is available subject to formulation, artwork, packaging and factory review.

Dashi-style broth and Japanese soups·Miso soup, ramen, udon and noodle dishes·Sauces, rice dishes and prepared foods·Restaurant and foodservice distribution·Retail Japanese seasoning ranges·Food manufacturing and private-label programs

Specifications, documentation, MOQ and lead time are confirmed against the selected factory, packing and destination market.

Evaluate the product, supply program and application fit

A concise buyer-focused overview. Complete commercial parameters remain in the procurement specification below.

Light brown granulated bonito seasoning powder closeup

Bonito Seasoning Powder: product form, quality and buyer selection

Bonito Seasoning Powder is a light-brown, granulated Japanese-style soup-stock seasoning formulated to deliver fish-forward umami flavour and aroma. The supplied reference formula contains salt, glucose, bonito, yeast and selected flavour enhancers; the final ingredient order, bonito species and fish content are confirmed against the approved product label.

Confirmed by SKU
Product Type
Label Confirmed
Shelf Life
Origin Confirmed
Origin
Storage Confirmed
Storage
Product TypeSample ApprovalOrigin Confirmed by SKU
  • Light-brown granulated Japanese-style soup-stock seasoning
  • Fish-forward umami flavour for soup, noodles, sauces and rice dishes
  • Reference controls: moisture ≤5.0%, pH 6.6–6.7 and salinity 30.9–36.9%
Review Specifications
500 g bonito seasoning powder bags boxes and export carton

Packaging, MOQ and supply options for Bonito Seasoning Powder

The supplied reference hierarchy is 500 g per bag, two bags per box and ten boxes per carton, equal to 10 kg net. Final bag material, oxygen or moisture barrier, box and carton dimensions, gross weight, lot coding, pallet pattern, loading quantity and freight basis are confirmed after packaging approval.

Export PackingShelf Life ReviewOEM Review
  • The supplied reference hierarchy is 500 g per bag, two bags per box and ten boxes per carton, equal to 10 kg net.
  • MOQ: Confirmed by formula, unit pack, printed materials and destination market
  • OEM and private-label feasibility is reviewed by project.
Review Supply Options
Bonito dashi seasoning used in Japanese soup and noodles

Bonito Seasoning Powder applications and target buyers

Suitable for Japanese food importers, restaurant and foodservice distributors, seasoning wholesalers, prepared-food manufacturers and private-label buyers. Share the target formula or benchmark sample, intended application, unit pack, annual volume, destination, label language, allergen policy and required documents for a matched quotation.

FoodserviceRetail & CaféImport & Distribution
  • Dashi-style broth and Japanese soups
  • Miso soup, ramen, udon and noodle dishes
  • Sauces, rice dishes and prepared foods
Request a Quote

Commercial packing and product data

Use these values as the current reference framework. Final production specifications are confirmed in the quotation and approved sample.

Product NameBonito Seasoning Powder
Product TypeCompound Japanese-style fish seasoning for soup-stock and foodservice use
Form & ColourLight-brown granulated powder; final colour and particle condition approved by sample
Flavour & AromaCharacteristic savoury, fish-forward umami profile; sensory standard confirmed by SKU
Reference IngredientsSalt, glucose, bonito, yeast, MSG and nucleotide seasoning; exact names and order confirmed by approved label
AllergenContains fish; bonito species and factory cross-contact declaration must be confirmed
MoistureReference maximum 5.0%; final contractual limit and test method confirmed by specification
pHReference 6.6–6.7; test basis confirmed with the selected factory
SalinityReference 30.9–36.9%; method and acceptance range confirmed before order
ApplicationsDashi-style broth, miso soup, noodles, sauces, rice dishes and prepared foods
Reference Packing500 g × 2 bags per box × 10 boxes per carton
Net Carton WeightReference 10 kg; gross weight and carton dimensions to be confirmed
Shelf LifeReference 12 months; confirmed by formula, pack, storage evidence and approved label
StorageStore sealed in a cool, dry place and protect from heat, light and moisture
OriginChina; manufacturing facility and dispatch port confirmed by selected SKU
Reference HS Code2103909000; final tariff classification confirmed by the importer or customs broker
Lead TimeReference 25–30 days after agreed deposit; reconfirmed by order and packaging plan
MOQConfirmed by formula, unit pack, printed materials and destination market
Private LabelAvailable subject to formula, artwork, packaging MOQ, lead time and factory review
Samples & DocumentsSpecification, approved sample, ingredient and allergen statement, COA and export documents confirmed by project

How to specify bonito seasoning powder for wholesale

Treat bonito seasoning powder as a compound commercial formula rather than pure bonito powder. Connect every quotation to one formula, fish-allergen declaration, sensory sample and packing hierarchy.

01

Approve the complete formula

Confirm every ingredient in label order, the bonito species and content, flavour enhancers, carriers and any recipe-specific additives. Resolve unclear marketplace ingredient names before artwork.

02

Set measurable quality limits

Connect moisture, pH, salinity, colour, granulation, aroma and flavour targets to stated test methods and an approved retained sample.

03

Review fish allergen and nutrition

Confirm the fish declaration, cross-contact statement and per-100 g nutrition values against the approved formula and destination-market label.

04

Write the packing hierarchy clearly

State 500 g per bag, two bags per box and ten boxes per carton, then confirm film, carton dimensions, gross weight, coding and pallet data.

Nutrition values per 100 g

Reference values supplied for procurement review. Final nutrition information must match the approved formula, laboratory basis and destination-market label.

EnergyReference 804 kJ per 100 g
ProteinReference 17.5 g per 100 g
CarbohydrateReference 29 g per 100 g
FatReference 0.6 g per 100 g
SodiumReference 17,334 mg per 100 g; verify against formula and laboratory basis

Simple preparation for multiple menu uses

  1. 1

    Use as a measured seasoning base for dashi-style broths, miso soup, noodle soup, sauces or prepared foods.

  2. 2

    Set the addition rate through a kitchen or production trial because salt, fish intensity and flavour balance vary by formula.

  3. 3

    Keep the opened bag sealed and dry; follow the selected product label for storage and handling instructions.

Compliance & Document Readiness

Confirm the Right Documents Before You Order

Tell us the destination market, sales channel, packing format and required documents. We will check the selected Bonito Seasoning Powder offer, supply source, document scope and available export files before quotation and order approval.

Your Buyer Brief

Tell us where and how the product will be sold

  • Destination country or market
  • Retail, foodservice or food manufacturing channel
  • Original packing or private-label program
  • Importer, customer or market document list
Our Verification

We match the evidence to the selected product and supply source

Product & Supply Match

Connect the product specification, manufacturing site and document holder to the actual Bonito Seasoning Powder offer.

Document Scope & Validity

Check the holder, site, product scope and validity of applicable food-safety, quality, religious or market documents.

Product & Test Files

Confirm the product specification, ingredient and allergen data, label information, and any required test or COA scope.

Label & Export Documents

Review available label data and shipment documents against the buyer and destination-market checklist.

Product-specific review

Before order approval, review the final product specification, legal ingredient names, fish-allergen declaration, nutrition basis, moisture, pH, salinity, microbiological and contaminant limits, shelf-life support and available COA or export documents. Factory certification claims are published only after the certificate holder, site, scope and validity are verified.

  1. 01
    Before Quotation

    Confirm the destination, product specification and required document list.

  2. 02
    Before Production or Order Approval

    Approve the factory, certificate scope, label information and retained sample.

  3. 03
    Before Shipment

    Confirm the batch or stock files, available test reports and agreed export documents.

Buyer Action

Need a Document Check for Your Market?

Send your destination country, sales channel and required document list. We will confirm what is available for the selected product and supply source.

Packaging & Private Label

Packaging Options Built Around Your Sales Channel

Compare the standard supply route with a private-label program, then confirm the pack format, quantity, artwork requirements and approval steps before production.

Faster Supply Route

Standard Packaging

The supplied reference hierarchy is 500 g per bag, two bags per box and ten boxes per carton, equal to 10 kg net. Final bag material, oxygen or moisture barrier, box and carton dimensions, gross weight, lot coding, pallet pattern, loading quantity and freight basis are confirmed after packaging approval.

  • Use an available product and packing specification
  • Suitable for wholesale, foodservice and trial orders
  • MOQ and dispatch timing confirmed with the selected offer
Your Brand & Market

Private Label Packaging

OEM and private-label review may cover flavour benchmarking, formula feasibility, 500 g or alternative pack sizes, logo and multilingual artwork, ingredients, fish-allergen and nutrition panels, date coding and export-carton marks. Printed-material MOQ, lead time and every origin, certification or nutrition claim require approval before production.

  • Bag material, format, brand artwork and label language
  • Barcode, date coding, export carton and pallet markings
  • Printed-material MOQ and lead time reviewed separately
Your Packaging Brief

Tell us what the finished pack needs to do

  • Market & ChannelDestination country and retail, foodservice or wholesale use
  • Pack & QuantityRequired unit size, bag or bulk format and estimated order volume
  • Brand MaterialsArtwork status, label language, barcode and carton requirements
  • Launch TimingTarget approval date and preferred production or delivery window
Before Bulk Production

Four confirmation points keep the project practical

  1. 01
    Packaging Brief

    Define the pack size, material, sales channel and destination.

  2. 02
    Feasibility & MOQ

    Confirm available formats, printing minimums, cost basis and lead time.

  3. 03
    Artwork & Label Review

    Check supplied artwork and product data before the buyer gives final approval.

  4. 04
    Sample or Proof Approval

    Approve the agreed physical sample or digital proof before bulk production.

Start with a Feasibility Check

Ready to Review Your Packaging Plan?

Send your destination market, required pack size, estimated quantity and artwork status. We will confirm the suitable packaging route and the next approval step.

Freight & Delivery Planning

Plan the Route, Cost Basis and Responsibilities Before You Order

Share the selected product, packing, quantity, destination and preferred Incoterm. We will review a practical freight route, quotation basis, shipping documents and each party's responsibilities before order confirmation.

01Samples & Documents

Express Courier

For product samples, reference packs and documents. Courier availability, chargeable weight and estimated transit time are confirmed against the full delivery address.

02Trial or Time-sensitive Orders

Air Freight / LCL

Compare speed, shipment volume, handling conditions and destination charges for urgent or less-than-container orders. Mixed-loading suitability is reviewed by product.

03Regular Bulk Orders

FCL Sea Freight

For planned commercial volumes. Container type, carton or pallet loading, origin and destination ports, carrier schedule and freight basis are confirmed before booking.

Your Shipping Brief

Send the information that affects the route and cost

  • Selected SKU, pack size and carton configuration
  • Required quantity and expected order frequency
  • Destination country, city, postcode or port
  • Preferred EXW, FOB or CIF quotation basis
  • Requested delivery window and special handling needs
Product handling reference

Store sealed in a cool, dry place and protect from heat, light and moisture

What the Shipping Plan Confirms

A quotation basis the buyer can review

Route & Freight Method

Origin point, destination, courier, air, LCL or FCL recommendation.

Shipment Basis

Cartons, gross weight, volume, pallets or container-loading assumptions.

Timing & Validity

Production readiness, estimated departure, indicative transit and quotation validity.

Shipping Documents

Commercial invoice, packing list and agreed transport or origin documents.

We Coordinate
  • Export packing and shipment information
  • Origin-side booking and agreed export documents
  • Freight estimate under the confirmed Incoterm
Buyer Confirms
  • Import eligibility, permits and consignee details
  • Customs broker, duties, taxes and clearance
  • Destination-port and local delivery charges

Responsibilities follow the confirmed Incoterm and signed quotation. Duties, taxes, customs clearance and destination charges are not included unless expressly stated.

Plan This Order

Need a Freight Plan for Bonito Seasoning Powder?

Send the pack size, quantity and destination. We will confirm the information needed for a practical shipping estimate.

Questions to confirm before placing an order

Answers are intentionally product-specific and avoid unverified factory, certification or packaging claims.

What is bonito seasoning powder?

Bonito seasoning powder is a compound Japanese-style seasoning used to create dashi-style soup bases and add fish-forward umami to soups, noodles, sauces and rice dishes. Commercial formulas contain multiple ingredients and should not be treated as pure bonito powder.

Does bonito seasoning powder contain fish?

Yes. The supplied reference formula contains bonito and therefore contains fish. The bonito species, fish content, complete allergen statement and factory cross-contact declaration must be confirmed for the selected SKU.

What is the reference packing for bonito seasoning powder?

The supplied reference uses 500 g per bag, two bags per box and ten boxes per carton, equal to 10 kg net product. Bag material, carton dimensions, gross weight and pallet data are confirmed after final packaging approval.

What are the reference shelf life and lead time?

The supplied commercial reference states a 12-month shelf life and an indicative production lead time of 25–30 days after receipt of the agreed deposit. Contracted values must match the approved formula, packaging, order plan and label.

What nutrition values are supplied for procurement review?

The reference per 100 g states 804 kJ energy, 17.5 g protein, 29 g carbohydrate, 0.6 g fat and 17,334 mg sodium. These values must be verified against the selected formula, laboratory basis and destination-market nutrition label.

Can bonito seasoning powder be supplied with private-label packaging?

Private-label feasibility is reviewed by project. Formula, pack weight, artwork, ingredient and allergen panels, nutrition data, printed-material MOQ, lead time and factory documentation must be approved before production.

What information should a buyer provide for quotation?

Provide the target flavour or benchmark sample, intended application, ingredient and allergen policy, unit pack, annual volume, destination market, label language, required documents and any private-label requirements.

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