A garnish defined by its cut

Fine chilli threads are dried red chilli peppers cut into extra-fine strands for visual contrast, aroma and controlled chilli flavour.

They are used on sushi, ramen, rice bowls, salads and plated dishes where appearance and even distribution matter.

Ito Togarashi and Sil-gochu terminology

Ito Togarashi is common in Japanese menu and garnish contexts, while Sil-gochu is common in Korean cooking. Export catalogues may also use shredded chilli or chilli strings.

These names do not guarantee one chilli variety, cut width or pungency, so purchasing decisions should rely on the selected specification and sample.

Compare the physical product

Record thread length, width, red colour range, curl, broken-thread percentage and powder or fines tolerance.

Review multiple samples under consistent lighting and retain the approved sample for production and receiving checks.

Match heat and packing to the application

Confirm SHU or capsaicin where heat consistency matters, and evaluate aroma and appearance in the intended dish.

Select moisture-protected retail, foodservice or bulk packaging according to opening frequency, storage and portion use.

Important: Product specifications, import rules and required documents vary by SKU and destination. Confirm the applicable requirements with the selected supplier, importer and qualified local advisers before ordering or printing labels.

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Send Longki Foods your target product, pack, quantity and destination market. We will identify the information that still needs confirmation.

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